For high-volume cafeterias and banquet lines where throughput determines service quality, this plate dispenser delivers organized, rapid plate access while maintaining a compact footprint and mobile flexibility. The freestanding dispenser holds a single open compartment designed for standard plates, supports 120v operation, and mounts on a mobile base that simplifies relocation across service areas; its 36" height and 19" width provide vertical capacity without consuming counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove plates. Wipe interior with mild detergent and soft cloth, focusing on corners and base. Clean exterior with non-abrasive cleaner; dry to prevent corrosion. Inspect compartment and parts for buildup; remove debris and lubricate hinges if needed. Check seals and fasteners; tighten or replace worn parts. Reinstall plates after the unit is dry and power restored.#@@#Additional Info#@#The Piper Products 1ATG7 Plate Dispenser is freestanding, unheated, with one compartment for standard plates. It measures 19 inches deep, 36 inches high, operates on 120v power, weighs 75 pounds, and offers mobile dish distribution for foodservice.#@@#General Info#@#Description #@#
For high-volume cafeterias and banquet lines where throughput determines service quality, this plate dispenser delivers organized, rapid plate access while maintaining a compact footprint and mobile flexibility. The freestanding dispenser holds a single open compartment designed for standard plates, supports 120v operation, and mounts on a mobile base that simplifies relocation across service areas; its 36" height and 19" width provide vertical capacity without consuming counter space.
#@@# Open Compartment#@#
The single open compartment accepts nested plates for continuous, orderly dispensing. Operators access stacks quickly during peak service, which reduces handling time and supports consistent flow at serving stations.
#@@# Freestanding Design#@#
This unit installs without built-in cabinetry, allowing placement wherever staff require immediate plate access. Facilities can reposition the dispenser to match service patterns and avoid permanent layout changes.
#@@# Mobile Base#@#
A mobile configuration enables teams to move the dispenser between prep lines, banquet setups, or temporary service points. Staff can reconfigure workflows rapidly, minimizing downtime during event turnover.
#@@# 120 Volt Power#@#
Designed for standard 120v electrical service, the dispenser integrates with typical kitchen power infrastructure without special wiring. Facilities avoid costly electrical upgrades while keeping electrical demand predictable.
#@@# Compact Footprint#@#
With a 19" width and 36" height, the dispenser provides substantial plate capacity while conserving floor space. Kitchens with limited square footage can add organized plate storage without encroaching on prep or service zones.
#@@# Unheated Operation#@#
As an unheated dispensing unit, the design focuses on dry storage and rapid access rather than thermal holding. Foodservice teams maintain plate readiness for hot or cold service workflows while preventing unnecessary energy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow these steps to maintain the Piper Products 1ATG7 Plate Dispenser. Clean surfaces daily with mild detergent; avoid abrasive cleaners. Remove debris from the base and compartment. Ensure the dispenser is level to prevent tipping. Check door alignment and replace worn seals. Lubricate metal parts sparingly with food-safe lubricant. Verify 120v connections and disconnect power before service. Inspect weekly, tighten bolts, and replace fatigued components.