Stop sacrificing workspace efficiency for instability. This stainless steel equipment stand creates a reliable platform for bench-type mixers while keeping tools and supplies organized beneath a durable undershelf, enhancing workflow and floor safety in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work area. Remove mixer and debris from the 14-gauge stainless top. Wipe surfaces with a mild soap solution and a soft cloth, paying non-spill edges. Clean undershelf and open base with warm, soapy water; rinse and dry. Sanitize food-contact areas per CSA guidelines. Degrease vents and casters; inspect brakes on two locked casters. Clean condenser coils and seals regularly to maintain efficiency and prevent fires, breakdowns, and inspection failures.#@@#Additional Info#@#Piper Products 121-23-29TSS stand fits bench mixers, made of stainless steel with a 14-gauge top, non-spill edges, open base, stainless undershelf, measures 29" x 23", mounts 4" casters with two brakes, and weighs 60 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for instability. This stainless steel equipment stand creates a reliable platform for bench-type mixers while keeping tools and supplies organized beneath a durable undershelf, enhancing workflow and floor safety in busy kitchens.
#@@# Top-Grade Construction#@#
Fabricated from all stainless steel, this stand resists corrosion and tolerates frequent washdowns in commercial environments. The 14-gauge top features non-spill edges to contain spillover during heavy mixing operations and to maintain sanitary surfaces.
#@@# Stable Open Base#@#
Designed with an open-base footprint, this stand allows for easy floor cleaning and positions the mixer at an ergonomic reach without obstructing staff movement. The rigid frame minimizes vibration transfer from heavy mixers, enhancing operational stability.
#@@# Mobile Utility#@#
Four-inch casters, two equipped with brakes, provide controlled mobility for repositioning equipment during service changes or deep cleaning. Operators can lock the two braked casters to secure the stand during mixing cycles, preventing drift and reducing the risk of tipping.
#@@# Optimized Storage#@#
An integrated stainless steel undershelf offers immediate storage for bowls, attachments, and cleaning supplies, consolidating staging near the mixer. Chefs can access required items quickly, decreasing task time between production runs and improving line throughput.
#@@# Precise Footprint#@#
The platform measures 29 inches by 23 inches with a height of 23.25 inches, providing a compact work footprint that fits tight kitchen layouts without sacrificing load capacity. Facility planners can place the stand under counters or adjacent to prep stations to maximize floor plan efficiency.
#@@# Service-Grade Weight Capacity#@#
Engineers designed the stand to support heavy bench-type mixers and frequent commercial use while maintaining structural integrity; the unit ships at approximately 60 pounds for straightforward handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster fasteners weekly and tighten to maintain stability. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse with clear water and dry to prevent spotting. Sanitize undershelf and top after heavy use using an approved food-contact sanitizer following manufacturer dwell times. Lubricate caster wheel bearings quarterly with food-grade lubricant and verify brake function. Replace bent edges or worn welds immediately to preserve safety and alignment.