Stop wasting time searching for durable sheet pan storage. This rack organizes and mobilizes trays with industrial reliability, saving floor space and simplifying transport. Ideal for food service, institutional kitchens, and catering, it supports continuous service cycles and reduces handling steps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray rack surfaces daily with a mild detergent and warm water, focusing on high-touch zones such as handles and edges to prevent cross-contamination and protect food safety. Sanitize with an EPA-registered surface disinfectant where required to meet health code standards. Remove crumbs and spills from under shelves to deter pests. Dry stainless steel tops to prevent staining and extend serviceable life. Inspect and tighten fasteners after cleaning.#@@#Additional Info#@#Piper Products 110 Tray Rack holds ten 22" x 26-7/8" trays with 6" spacing, 21.5 cu. ft. capacity, stainless steel top, weighs 40 lbs, mobile, NSF certified for kitchens, schools, hospitals, and catering.#@@#General Info#@#Description #@#
Stop wasting time searching for durable sheet pan storage. This rack organizes and mobilizes trays with industrial reliability, saving floor space and simplifying transport. Ideal for food service, institutional kitchens, and catering, it supports continuous service cycles and reduces handling steps.
#@@# Compact Footprint#@#
Mounting trays within a compact width and height provides dense vertical storage, conserving kitchen space. Managers can place racks in corridors or staging areas to free prep tables without disrupting workflows.
#@@# Ten Tray Capacity#@#
With ten trays at evenly spaced intervals, the rack accommodates pans commonly used in cafeterias and hospitals. Staff can load and retrieve pans efficiently, reducing turnover time during peak periods.
#@@# Stainless Top Construction#@#
The stainless steel top resists corrosion and withstands frequent cleaning. Culinary teams maintain sanitation without surface degradation under heavy use.
#@@# Mobile Handling#@#
This mobile rack simplifies movement between production, service, and dishwashing zones. Operators transfer stacked loads without extra carts, reducing handling time and labor.
#@@# NSF Certified#@#
NSF certification ensures compliance with public health standards for food contact environments. Procurement officers gain assurance for regulated facilities.
#@@# Assembled Delivery#@#
Shipped fully assembled, the rack is ready for immediate use. Installation crews avoid assembly, shortening timelines and minimizing disruption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 110 Tray Rack by inspecting welds and frame weekly for integrity. Clean stainless steel top and uprights with a pH-neutral detergent and rinse to prevent corrosion. Remove trays and flush interior channels with warm water to clear crumbs and debris. Lubricate caster stem bearings quarterly with food-grade lubricant and verify caster fasteners are tight. Replace damaged tray guides promptly to preserve load alignment and safe handling.