Handle high volumes without sacrificing organization or access with a tray rack engineered for commercial kitchens. This mobile oval tray storage rack accommodates eight full-size trays with 8 inches of spacing to support rapid staging, holding 22 inches by 26-7/8 inches pans while maintaining a compact footprint and controlled flow. Operators gain repeatable placement and secure transport in production, catering, and institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Piper Products 108 Tray Rack with a neutral detergent and warm water; use a soft cloth for trays and a non-abrasive wipe for the frame. Apply EPA-registered sanitizer per label and contact time. Clean weekly or after visible soiling; inspect welds and casters during cleaning and tighten fasteners as needed. Regular cleaning prevents contamination transfer, deters pests, and keeps furnishings serviceable.#@@#Additional Info#@#Piper Products 108 Tray Rack holds eight 22" x 26-7/8" oval trays with 8" spacing on a mobile frame; NSF-certified and 70" tall for easy handling in kitchens, hospitals, and foodservice operations.#@@#General Info#@#Description #@#
Handle high volumes without sacrificing organization or access with a tray rack engineered for commercial kitchens. This mobile oval tray storage rack accommodates eight full-size trays with 8 inches of spacing to support rapid staging, holding 22 inches by 26-7/8 inches pans while maintaining a compact footprint and controlled flow. Operators gain repeatable placement and secure transport in production, catering, and institutional environments.
#@@# Width Optimized#@#
The unit measures 26 inches wide to match common sheet pan dimensions and minimize aisle intrusion. Facilities streamline storage layouts and reduce cross-traffic by aligning rack width with standard pan sizes.
#@@# Height Efficient#@#
The rack stands 70 inches tall to maximize vertical capacity while fitting beneath most service mezzanines and doorway clearances. Staff can access each tray level without excessive bending, reducing handling time and fatigue.
#@@# Pan Compatibility#@#
Engineers designed the interior spacing at 8 inches to support up to eight trays sized 22 inches by 26-7/8 inches, including oval pans. Managers gain flexibility to run multiple production lines using one rack type.
#@@# Mobile Convenience#@#
Fabricated as a mobile unit, the rack rolls between prep, cook, and service zones to speed turnover. Kitchen teams can reposition trays for staging, cooling, or transport without lifting heavy loads.
#@@# Durable Construction#@#
Manufacturers rate the rack at 36 pounds and assemble it for immediate deployment, translating into predictable handling and straightforward inventory management. Maintenance crews can perform quick inspections and retain service intervals with minimal tooling.
#@@# Regulatory Ready#@#
Designers achieved NSF certification to meet sanitation expectations for institutional and commercial use, simplifying audits and compliance reviews. Procurement officers secure equipment that aligns with operational standards and reduces approval cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Piper Products 108 Tray Rack weekly to prevent buildup and maintain mobility. Remove trays and wipe all surfaces with a neutral detergent and warm water; rinse and dry thoroughly. Inspect welds, casters, and hardware monthly and tighten fasteners immediately. Lubricate caster bearings with food-grade lubricant every three months. Verify rack remains level and free of obstructions to ensure proper tray alignment and safe transport.