Built for high-volume back bars and compact service stations, this undercounter solid door refrigerator combines targeted capacity with robust commercial refrigeration performance. Engineers designed the unit to deliver consistent cooling across 11.7 cu. ft. while occupying a 47.88-inch footprint, enabling operators to maximize storage without sacrificing floor space. Service teams will appreciate the durable stainless steel exterior and the swing solid doors that protect contents and simplify organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean door gaskets with mild detergent and inspect for wear; replace if cracked. Vacuum condenser coils every 3 months to improve efficiency and reduce energy use. Degrease exterior stainless steel with non-abrasive cleaner and soft cloth. Sanitize food-contact surfaces with EPA-approved sanitizer. Reconnect power once fully dry.#@@#Additional Info#@#Perlick HC48RS offers 47.88" width and 11.7 cu. ft.#@@#General Info#@#Description #@#
Built for high-volume back bars and compact service stations, this undercounter solid door refrigerator combines targeted capacity with robust commercial refrigeration performance. Engineers designed the unit to deliver consistent cooling across 11.7 cu. ft. while occupying a 47.88-inch footprint, enabling operators to maximize storage without sacrificing floor space. Service teams will appreciate the durable stainless steel exterior and the swing solid doors that protect contents and simplify organization.
#@@# Capacity Optimization#@#
Engineers calibrated the cabinet to offer 11.7 cu. ft. of usable storage within a 47.88-inch width, allowing kitchens to stock bottles, prepped items, and produce efficiently. Operators gain predictable inventory planning because shelf layouts support organized stacking and rapid retrieval.
#@@# Cooling Performance#@#
The refrigeration system uses R-600a refrigerant and a 115-volt electrical supply to maintain stable temperatures in heavy use scenarios. Technicians verify that the design runs on 60 hertz, single-phase power with a 2.8 amp draw, reducing strain on utility infrastructure while sustaining consistent cooling.
#@@# Durable Construction#@#
Manufacturers finished the exterior with stainless steel to resist corrosion and simplify cleaning routines in high-traffic environments. Maintenance crews benefit from solid swing doors that reduce thermal loss during service and limit exposure to ambient heat.
#@@# Sanitation and Compliance#@#
This unit carries CSA and ETL sanitation listings, confirming that inspectors and health departments will recognize its compliance with commercial hygiene standards. Facilities managers gain assurance that the refrigerator meets regulatory requirements for foodservice installations.
#@@# Serviceability#@#
Designers prioritized accessible components for routine maintenance and rapid repair, minimizing downtime during peak service hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly for efficiency and inspect gasket seams for wear, replacing any cracked seals. Drain and flush the condensate tray quarterly to prevent microbial growth. Level the unit and check door swing alignment for airtight closure and stable refrigerant pressures. Calibrate temperature control quarterly and log setpoints; adjust for 115v supply and avoid voltage drops. Manually defrost when frost exceeds 0.25 inches.
