Stop sacrificing undercounter performance for layout constraints. This stainless and galvanized steel ADA refrigerator delivers targeted cold storage where space and compliance matter, combining 4.8 Cu. Ft. capacity with reliable refrigeration components to support continuous service in bars, kitchens, and patient care units.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drawers and wash with warm, soapy water; rinse and dry. Clean interior and door gaskets with mild detergent to remove bacteria and prevent contamination. Degrease vents and oven-adjacent surfaces to reduce fire risk. Brush condenser coils and clear debris so compressor runs efficiently and saves energy. Inspect seals and components for wear; replace parts to avoid breakdowns. Document cleaning to meet CSA and inspection standards.#@@#Additional Info#@#Perlick HB24RS-SD-STK ADA undercounter refrigerator offers 4.8 cu. ft. capacity, stainless and galvanized steel, bottom-mounted compressor with R-600a refrigerant, 115v, 1.6 amps, 60 Hz, 1-Ph, two drawers, 195 pounds, CSA and ETL listings.#@@#General Info#@#Description #@#
Stop sacrificing undercounter performance for layout constraints. This stainless and galvanized steel ADA refrigerator delivers targeted cold storage where space and compliance matter, combining 4.8 Cu. Ft. capacity with reliable refrigeration components to support continuous service in bars, kitchens, and patient care units.
#@@# Compact Capacity#@#
This unit provides 4.8 Cu. Ft. of organized cold storage in a 23.88-inch width that fits ADA configurations. Operators gain efficient inventory staging without compromising aisle clearance or work surface ergonomics.
#@@# Bottom Mounted Compressor#@#
A bottom-mounted compressor preserves top-to-bottom airflow and simplifies access for maintenance tasks. Technicians perform servicing with reduced downtime while the cabinet maintains consistent internal temperatures.
#@@# R‑600a Refrigerant#@#
The system uses R-600a refrigerant to achieve required cooling performance with improved energy characteristics. Facilities meet modern refrigerant standards while benefiting from efficient thermal transfer in confined spaces.
#@@# Solid Door Construction#@#
The solid door design reduces thermal exchange and supports stable cold retention during frequent access cycles. Staff maintain safe storage temperatures for milk, sauces, and prepared items even under heavy-duty use.
#@@# Low Profile Drawers#@#
Two drawers deliver organized access and minimize cross-contamination risk by separating product types and portions. Kitchen staff retrieve items rapidly and maintain traceability for inventory control.
#@@# Electrical Compatibility#@#
This model operates on 115 volts, 1.6 amps, 60 hertz, single-phase power for straightforward integration into standard kitchen circuits. Procurement teams avoid costly electrical upgrades and simplify installation schedules.
#@@# Compliance and Listing#@#
ETL sanitation listed and meeting CSA considerations supports acceptance in healthcare and institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Perlick HB24RS-SD-STK ADA Series Refrigerator.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain thermal transfer and prevent compressor overload. Empty and sanitize the 4.8 Cu. Ft. interior weekly using a NSF-safe detergent and warm water; remove drawers for separate washing and drying. Inspect door gaskets for tears and alignment; replace if leakage occurs. Level the unit and verify 115v supply, 1.6 amps and 60 Hz stability. Schedule professional compressor and refrigerant R-600a service annually to ensure reliable operation.
