Reliable cold storage fits beneath countertops without sacrificing access or compliance. This undercounter unit delivers 4.8 cu. ft. of usable frozen space within a 23.88-inch footprint, supporting tight kitchen layouts while meeting ADA height requirements. Designed for continuous service, the system uses R-600a refrigerant and a bottom-mounted compressor to maintain consistent temperatures with efficient energy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water, rinse and dry; clean door gasket and inspect for wear. Vacuum condenser coils monthly to improve efficiency and reduce amps draw. Degrease vents and oven flues to prevent fires. Sanitize food-contact surfaces with approved CSA cleaner and rinse. Defrost manually if ice exceeds 1/4 inch. Record cleaning dates to pass inspections and avoid costly downtime.#@@#Additional Info#@#Perlick HB24FS4 undercounter ADA freezer offers 4.8 cu. ft. capacity in a 23-7/8" W stainless steel cabinet, R-600a refrigeration, bottom-mounted compressor, 115v 60 Hz 1-Ph operation at 2.4 amps, CSA and ETL listed for commercial use.#@@#General Info#@#Description #@#
Reliable cold storage fits beneath countertops without sacrificing access or compliance. This undercounter unit delivers 4.8 cu. ft. of usable frozen space within a 23.88-inch footprint, supporting tight kitchen layouts while meeting ADA height requirements. Designed for continuous service, the system uses R-600a refrigerant and a bottom-mounted compressor to maintain consistent temperatures with efficient energy use.
#@@# Compact Capacity#@#
Engineers optimized interior volume to provide 4.8 cu. ft. of frozen storage in a 23.88-inch wide cabinet, enabling chefs to store prep items close to the line. Operators gain high-density storage without expanding workflow footprints.
#@@# Durable Exterior#@#
Fabricators constructed the cabinet with stainless steel doors and a robust low-profile design to withstand daily commercial wear. Facility managers will appreciate corrosion resistance and straightforward cleaning that preserves sanitation listings.
#@@# Efficient Cooling#@#
Designers specified R-600a refrigerant with a bottom-mounted compressor to circulate cold air evenly and reduce energy draw on 115 volts and 60 hertz power. Kitchen teams will notice rapid recovery times during heavy use and controlled internal temperatures that protect inventory.
#@@# ADA Compliant#@#
Engineers set overall height to meet ADA undercounter criteria, enabling accessible placement in front of service counters and regulated spaces. Operators can install the unit where staff or patrons require reach access without modifications to surrounding fixtures.
#@@# Serviceable Design#@#
Technicians access components via front doors and low-profile panels that simplify routine maintenance and diagnostics. Maintenance crews will complete common tasks faster, reducing downtime and preserving operational uptime.
#@@# Regulatory Ready#@#
Manufacturing meets CSA and ETL sanitation standards and operates on a 1-Ph, 115v electrical supply drawing 2.4 amps, aligning with institutional electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum or brush debris to maintain heat transfer and reduce amperage draw. Check door gaskets weekly for cracks or gaps and replace seals when leakage occurs to preserve setpoint stability. Defrost manually when ice exceeds 1/4 inch to restore airflow. Level the unit and tighten mounting fasteners quarterly. Verify thermostat calibration and record temperatures daily. Use CSA‑approved plugs and follow 115v, 60 Hz, 1-Ph specifications.
