Stop settling for slow chill cycles and inconsistent pours. This underbar self-contained glass froster delivers rapid glass cooling, steady temperature control, and efficient operation for high-volume bars and hospitality outlets. Designed for professionals, the unit balances performance and footprint to support continuous service during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove glassware. Wipe interior with mild soap and warm water, scrub shelves, drain and dry thoroughly. Clean condenser coils every month with a brush to maintain airflow and lower energy use. Degrease door seals and check for wear; replace if cracked. Flush drain lines with hot water to prevent clogs and bacterial growth. Clean exterior with non‑abrasive cleaner. Regular cleaning prevents foodborne germs, reduces fire risk, cuts energy use, and avoids costly breakdowns.#@@#Additional Info#@#Perlick FR24RT-BS-STK 24" underbar glass froster offers 4.2 cu. ft. of self-contained refrigeration with R-290 refrigerant. It uses a 120V, 60Hz, 1-Ph system, draws 3.8 amps, has a 1/4 HP compressor, and meets CSA and cULus standards.#@@#General Info#@#Description #@#
Stop settling for slow chill cycles and inconsistent pours. This underbar self-contained glass froster delivers rapid glass cooling, steady temperature control, and efficient operation for high-volume bars and hospitality outlets. Designed for professionals, the unit balances performance and footprint to support continuous service during peak hours.
#@@# Capacity Control#@#
This unit provides 4.2 Cu. Ft. of usable volume to accommodate various glass sizes and turnover needs. Operators can stage chilled glass inventory to maintain service speed without consuming excess counter space.
#@@# Rapid Cooling#@#
A 1/4 HP compressor combined with R-290 refrigerant achieves quick thermal recovery between runs. Staff will notice reduced wait times as glasses reach target coldness faster than conventional refrigeration methods.
#@@# Compact Footprint#@#
Overall depth measures 24 inches, and the height registers 34.13 inches, enabling installation under standard bars and counters. Managers will integrate the froster into existing layouts while preserving walkways and service zones.
#@@# Electrical Specification#@#
The unit operates on 120v, 60 hertz, single-phase power and draws 3.8 amps, compatible with common kitchen circuits. Technicians will appreciate straightforward electrical requirements that avoid special wiring.
#@@# Durable Exterior#@#
A black exterior finish resists scuffs and conceals wear in high-traffic environments. Maintenance crews can focus on routine cleaning rather than frequent touch-ups thanks to the robust finish.
#@@# Safety and Compliance#@#
The froster uses environmentally accepted R-290 refrigerant and carries CSA and cULus certifications, meeting regulatory expectations for commercial equipment. Procurement teams will find documentation that supports inspection and compliance workflows.
#@@# Weight and Capacity#@#
At 190 pounds, the unit balances stability with manageable serviceability for maintenance access and installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Perlick FR24RT-BS-STK Glass Froster.#@@#Maintenance Guide#@#Refer to the Perlick FR24RT-BS-STK specification for maintenance scheduling to ensure performance. Inspect door gaskets weekly; replace if gaps or deformation are found. Clean condenser coils monthly with a brush or vacuum to remove dust and grease. Sanitize interior surfaces with a diluted quaternary ammonium solution, then rinse thoroughly. Annually verify refrigerant circuits for R-290 leaks by a certified technician with CSA recognition.