Stop sacrificing filtration quality for speed. This in-tank pressure oil filtration system combines microfiltration precision with a rapid cycle time to maintain oil clarity and protect food quality during extended service runs. Designed specifically for commercial kitchens, the unit minimizes downtime and extends oil life while operating on standard 100-120 volts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool. Drain oil into an approved container. Run the Perfect Fry 84105: secure filter assembly, engage pressure cycle for 4–5 minutes, monitor oil tester, replace used filter, and wipe drip pan. Clean the dishwasher-safe upper motor section and filter housing. Sanitize food-contact surfaces. Regular filtration removes bacteria, reduces fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Perfect Fry 84105 features a 6.1" stainless steel in-tank oil filtration system that microfilters to 0.2", handles oil up to 347°F, and filters 66 pounds in 4–5 minutes.#@@#General Info#@#Description #@#
Stop sacrificing filtration quality for speed. This in-tank pressure oil filtration system combines microfiltration precision with a rapid cycle time to maintain oil clarity and protect food quality during extended service runs. Designed specifically for commercial kitchens, the unit minimizes downtime and extends oil life while operating on standard 100-120 volts.
#@@# Filtration Precision#@#
The system delivers microfiltration down to 0.2 microns, effectively removing fine particulates that accelerate oil degradation. Facilities that manage particulate load experience longer oil life and more consistent fry results across shifts.
#@@# Rapid Cycle Operation#@#
A typical work cycle completes in four to five minutes, allowing for frequent filtration during peak service without disrupting throughput. Teams can schedule short cycles between fryer loads to ensure steady product quality.
#@@# Thermal Capability#@#
The unit operates efficiently at oil temperatures up to 347°F (175°C), aligning with common frying profiles for protein and potato applications. Operators can maintain filtration performance without lengthy cool-down periods, preserving the production rhythm.
#@@# Filtration Capacity#@#
The system handles up to 66 pounds of filtration power per cycle, enabling large-volume kitchens to process significant oil quantities before requiring manual intervention. Managers can reduce the frequency of full oil changes, thus lowering total operating costs.
#@@# Hygienic, Serviceable Design#@#
Manufacturers constructed the housing from stainless steel and designed the upper motor section, filter section, and drip pan to be dishwasher safe for routine cleaning. Staff can complete sanitation tasks quickly and restore the unit to service with minimal effort.
#@@# Portable, Compact Footprint#@#
With a width of 6.1 inches and a depth of 12 inches, the unit fits on limited counter space and can be moved between fryers as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Perfect Fry 84105 pressure oil filtration system after each shift. Drain oil per manufacturer procedure, then run a 4–5 minute cycle with fresh filters to remove particulates. Wipe exterior and drip pan with mild detergent; place the upper motor section and filter section in a dishwasher when cool. Inspect seals and connections weekly; replace worn gaskets. Calibrate the included oil tester and store filters in the provided box.
