Manufactured by a reputable parts supplier, the component aligns with industry expectations for replacement parts and serviceability. Facility managers streamline procurement and inventory when they standardize on trustworthy, well-documented parts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the hose with a mild detergent and a soft cloth, rinse with water, and air dry after use. Inspect fittings and replace if cracked. Clean high-touch areas like chair backs, menu covers, and door handles frequently to prevent germ transfer and reduce pest attraction. Maintain clean surfaces to support health-code compliance and protect furnishings from stains and wear. Use CSA-approved cleaners when required.#@@#Additional Info#@#PartsTown Z099280B hose is 1-1/4" I.D. by 3-1/2" long, weighing 0.32 pounds. It’s designed for fluid transfer in foodservice equipment with CSA-compatible materials for consistent flow and easy installation.#@@#General Info#@#Description #@#
Manufactured by a reputable parts supplier, the component aligns with industry expectations for replacement parts and serviceability. Facility managers streamline procurement and inventory when they standardize on trustworthy, well-documented parts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Z099280B hose regularly for abrasion, kinks, and leaks; replace the unit at the first sign of cracking. Flush the bore with warm water and mild detergent after daily use, then purge with compressed air to remove moisture. Secure couplings and clamps to specified torque values to prevent blowoffs. Store coiled without sharp bends and away from heat sources. Document inspections and replacement dates to maintain compliance with CSA and internal safety protocols.