Components meet common commercial equipment standards and the assembly installs cleanly in foodservice and institutional environments. Purchasing agents and compliance officers find documentation straightforward for asset records and audits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe latch assembly with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately. Apply a food-safe disinfectant to high-touch zones like handles and chair backs, following label dwell times. Inspect for corrosion or loose fasteners weekly and tighten or replace parts as needed. Regular cleaning prevents contamination between customers and staff, maintains health-code compliance, deters pests, and preserves serviceable life of furnishings.#@@#Additional Info#@#PartsTown Z080655 latch assembly (GRZ080655) fits commercial foodservice equipment, measures 21.85" by 1", weighs 1.04 pounds, provides secure door engagement, resists wear, meets CSA durability standards, and allows easy field replacement.#@@#General Info#@#Description #@#
Components meet common commercial equipment standards and the assembly installs cleanly in foodservice and institutional environments. Purchasing agents and compliance officers find documentation straightforward for asset records and audits.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow a quarterly schedule to inspect the Z080655 latch assembly for wear and secure mounting. Clean metal surfaces with a noncorrosive solvent and a lint-free cloth; remove debris from crevices with a soft brush. Lubricate pivot points sparingly using food-grade lubricant rated for kitchen equipment. Verify fasteners torque to manufacturer specification and replace damaged seals immediately. Document each service and retain records for CSA compliance.