Z012842 STRIP HEATER 208 VOLT

LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth with mild detergent to wipe the 208 volt strip heater, avoiding direct water on electrical connections. Apply a food-safe disinfectant to high-touch zones like control knobs and mounting brackets, then dry thoroughly. Inspect insulation and wiring for damage; replace compromised parts immediately. Clean weekly in dining and restroom areas to prevent contamination transfer, deter pests by removing food residue, and maintain fixtures to meet CSA and health-code expectations.#@@#Additional Info#@#PartsTown Z012842 strip heater, 208 volt, 22.1" length, 1.59 pounds. CSA-listed electric heating element for commercial equipment repair. Technicians install the unit to restore consistent heat and reduce downtime.#@@#General Info#@#Description #@# Built for continuous operation in demanding kitchens and foodservice environments, this 208-volt strip heater delivers consistent heat output and reliable performance for commercial warming and holding applications. Designed for easy integration into existing equipment, the unit features a compact footprint and robust electrical design to minimize downtime and simplify maintenance. Food service managers will appreciate the predictable thermal response and the clear specifications that aid in installation planning. #@@# Power-Dense Element#@# This strip contains heating elements engineered for steady watt density across the entire 22.1-inch length, producing a uniform surface temperature for consistent warming. Technicians will utilize the specified 208-volt rating to size circuit protection and confirm compatibility with existing electrical panels. #@@# Compact Mechanical Profile#@# The unit measures 22.1 inches long with a 1.5-inch width and 1.15-inch height, enabling installation in tight compartments and under shelves without major cabinet modifications. Maintenance staff will conserve space while preserving access for inspection and replacement. #@@# Light Operational Weight#@# Weighing 1.59 pounds, the assembly reduces strain during handling and simplifies mounting procedures for service personnel. Installation crews will complete swaps quickly, minimizing equipment downtime. #@@# Commercial-Grade Durability#@# Manufactured with parts suitable for foodservice environments, the construction resists routine wear from daily use and cleaning cycles. Facility managers will benefit from predictable life cycles and fewer unscheduled repairs. #@@# Clear Electrical Specification#@# The label identifies the unit as a 208-volt component and includes manufacturer references to aid procurement and compliance checks. Purchasing teams will match the part to schematics and verify CSA and local electrical code alignment with minimal research. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush to remove dust from the Z012842 strip heater and inspect element surfaces monthly to prevent hot spots. Apply a nonabrasive cleaner to terminals and tighten all electrical connections to 208 volt supply while power remains off. Verify mounting hardware and replace corroded fasteners. Measure insulation resistance annually and record results. Calibrate associated controls per CSA guidelines and keep service logs for compliance and traceability.