Certified production and a clear manufacturer part number support inventory control and procurement workflows for institutions and service distributors. Procurement teams track components efficiently for ordering and warranty records.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the valve ball 3/4 NPT after each shift to prevent contamination of utensils and hands. Use a food-safe detergent and warm water; scrub with a soft brush, rinse thoroughly, then air-dry. Sanitize high-touch zones like handles and chair backs with an EPA-approved sanitizer per label contact time. Inspect seals and threads for wear and replace if damaged. Regular cleaning preserves fittings, reduces pest risk, and supports health-code compliance.#@@#Additional Info#@#PartsTown GRZ003436 valve ball, 3/4 NPT, is 4.15" long and 1.75" high, weighing 0.87 pounds. It fits standard culinary service valves; CSA-listed materials ensure pressure integrity, and technicians install via threaded NPT for reliable flow control.#@@#General Info#@#Description #@#
Certified production and a clear manufacturer part number support inventory control and procurement workflows for institutions and service distributors. Procurement teams track components efficiently for ordering and warranty records.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Z003436 VALVE BALL 3/4 NPT weekly for leaks, scoring, and seating; replace if threads show galling. Lubricate stem and seals with food-grade lubricant every 90 days to maintain torque and prevent galling. Flush lines before reassembly to remove debris and check flow direction. Torque fittings to manufacturer values and apply thread sealant sparingly. Calibrate shutoff action quarterly and document service intervals. Store spare units in a dry, labeled container and rotate stock.