Stop risking service interruptions when a simple safety device can protect ovens and fryers while restoring operations quickly. This manual high-limit reset at 440°F provides a direct, mechanical safeguard that isolates overtemperature events and allows staff to return equipment to service after inspection, minimizing downtime and maintaining kitchen throughput. Designed for commercial kitchens, technical departments, and service teams, this compact control integrates easily into thermal cutout circuits and meets rigorous manufacturing and inspection standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shakers, chair backs, door handles) with a detergent solution, rinse, then apply EPA-registered sanitizer following label dwell time. Clean booth crevices and under shelves with vacuum and microfiber; remove crumbs and grease to deter pests. Inspect surfaces for grime and repeat daily; document tasks for CSA compliance and prepare for inspections. Regular cleaning prevents cross-contamination and preserves furnishings.#@@#Additional Info#@#PartsTown WS-58656 HI-LIMIT MAN RESET 440F provides a manual high-limit thermostat rated to 440°F for commercial cooking equipment. Technicians install the 0.46 pounds, 6.85" wide, 2.6" high component to restore overtemp protection.#@@#General Info#@#Description #@#
Stop risking service interruptions when a simple safety device can protect ovens and fryers while restoring operations quickly. This manual high-limit reset at 440°F provides a direct, mechanical safeguard that isolates overtemperature events and allows staff to return equipment to service after inspection, minimizing downtime and maintaining kitchen throughput. Designed for commercial kitchens, technical departments, and service teams, this compact control integrates easily into thermal cutout circuits and meets rigorous manufacturing and inspection standards.
#@@# Temperature Threshold#@#
Engineered to actuate at a precise 440°F trip point, this manual reset device responds swiftly to excessive heat conditions to prevent thermal damage and fire risk. Technicians will find calibration unnecessary for standard installations, ensuring predictable response and simplifying commissioning.
#@@# Manual Reset Control#@#
A user-operated reset lever permits controlled restoration after technicians verify safe operating conditions, preventing automatic re-energizing into hazardous states. Operators gain clear tactile feedback during reset, improving safety protocol compliance and reducing accidental resets.
#@@# Compact Footprint#@#
Measuring approximately 6.85 inches by 2.6 inches, this unit fits tight spaces within control panels, ovens, and fryers without requiring cabinet modification. Installers will appreciate simplified mounting options and reduced wiring runs that preserve cabinet space.
#@@# Robust Construction#@#
We specified durable materials and precise machining to withstand repeated thermal cycles and mechanical actuations in commercial settings. Maintenance teams will observe consistent mechanical action and fewer service calls compared with lower-grade components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the WS-58656 HI-LIMIT MAN RESET 440F to protect heating circuits and perform scheduled inspections every 30 days. Inspect actuator and mounting hardware for corrosion; tighten fasteners to specified torque. Calibrate trip point per manufacturer instructions; document settings. Replace unit after visible deformation or after 5 thermal cycles beyond setpoint. Clean contacts with contact cleaner and brush; verify continuity with a multimeter before recommissioning.