Engineered for precision cleaning in commercial kitchens, this brush tackles residue on sight glasses and narrow tubes with targeted action. Designed for continuous use in high-traffic operations, it provides consistent results while minimizing downtime and maintenance needs. Facility managers and service technicians will appreciate its balance of reach and control for routine equipment care.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the WC-36076 brush after each shift to prevent cross-contamination of high-touch zones and maintain customer confidence. Rinse bristles under warm water, apply mild detergent, scrub gauge-glass areas, and rinse thoroughly. Sanitize with an EPA-registered surface disinfectant following label contact times. Air-dry fully before storage. Inspect fibers for wear and replace when bristles fray to protect furnishings and comply with CSA and health-code expectations.#@@#Additional Info#@#PartsTown WC-36076 gauge glass brush cleans Milano service glass. It is 8.75" long, weighs 0.02 pounds, has firm nylon bristles, a corrosion-resistant handle, and is CSA-compliant for easy maintenance in foodservice.#@@#General Info#@#Description #@#
Engineered for precision cleaning in commercial kitchens, this brush tackles residue on sight glasses and narrow tubes with targeted action. Designed for continuous use in high-traffic operations, it provides consistent results while minimizing downtime and maintenance needs. Facility managers and service technicians will appreciate its balance of reach and control for routine equipment care.
Handle length measures 8.75 inches, offering extended access to hard-to-reach sight glasses and gauge tubes. Operators gain improved leverage and control for efficient cleaning without disassembly.
Brush head diameter and profile clear narrow passages and contours, removing buildup that impairs visual inspection. Technicians restore accurate readings faster, reducing inspection time.
Unit weight registers at 0.02 pounds, enabling repeated use without operator fatigue. Staff perform frequent maintenance tasks with minimal strain, increasing productivity.
Materials resist common kitchen conditions and routine handling, prolonging service life. Maintenance teams lower replacement frequency and control supply costs.
Overall height of 1.15 inches suits storage in crowded service carts and maintenance cabinets. Managers optimize space allocation and keep tools accessible during peak service.
Manufacturer identification and part number appear for traceability and procurement, supporting inventory control and warranty tracking. Procurement specialists streamline reorder cycles and maintain parts continuity for scheduled maintenance.
Founded in 1998, our company supports culinary professionals with practical, reliable tools and responsive service. Operations teams receive consistent product information and clear sourcing data for uninterrupted equipment care.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the gauge glass daily for buildup and deposits, then scrub with the WC-36076 brush using a nonabrasive detergent to prevent scratching. Rinse with potable water and shake off excess to reduce residue. Verify seals and fittings weekly; tighten connections to prevent leaks. Calibrate sight levels monthly and replace worn components per CSA guidelines. Document each maintenance action in a log to ensure compliance and traceability.