Engineered for reliable control in commercial gas systems, this gas-controlled flange-side valve ensures precise operation and durability for foodservice maintenance teams. Compatible with standard flanged connections, it simplifies replacements and reduces downtime without complex calibration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shakers, chair backs, door handles) with EPA-registered sanitizer or 1,000 ppm bleach solution; let surfaces air dry. Clean dining furniture and non-food-contact surfaces daily to shape customer perception and meet health-code expectations. Remove crumbs and spills around booths and under shelves to deter pests. Perform deeper cleaning weekly and document tasks to prevent contamination and extend furnishings' service life.#@@#Additional Info#@#The VA-35254 valve (Part Number ALTVA-35254) by PartsTown features a gas-controlled flanged side, measuring 5.5" x 5.3" x 2.75", weighing 1.5 lbs; ideal for commercial culinary equipment repair.#@@#General Info#@#Description #@#
Engineered for reliable control in commercial gas systems, this gas-controlled flange-side valve ensures precise operation and durability for foodservice maintenance teams. Compatible with standard flanged connections, it simplifies replacements and reduces downtime without complex calibration.
#@@# Compact Footprint#@#
Measuring 5.5 inches long, 5.3 inches wide, and 2.75 inches high, the valve fits tight spaces and retrofits into existing assemblies. Technicians install it quickly, minimizing labor and restoring operation faster.
#@@# Flange-Side Interface#@#
A flanged connection ensures a secure seal at the mounting point, avoiding threaded fittings that loosen under vibration. Maintenance teams benefit from consistent torque values and predictable servicing.
#@@# Gas-Controlled Actuation#@#
Designed for gas-controlled operation, the valve responds to standard control signals, enabling accurate flow modulation. Operators achieve consistent input-to-output behavior, maintaining stable burner performance.
#@@# Serviceable Form Factor#@#
The valve’s compact design allows easy access for inspection and replacement during maintenance. Facilities avoid long outages as staff can replace it without extensive disassembly.
#@@# Commercial Grade Construction#@#
Built to meet culinary equipment standards, the valve withstands typical back-of-house conditions. Procurement teams receive a durable component for daily operation.
#@@# Streamlined Supply Chain#@#
Available through trusted distribution channels, the valve is easy to source and track for inventory management. Maintenance teams can reorder confidently by referencing service records, ensuring uninterrupted operation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the valve monthly and clear debris from the flange for proper gas flow. Clean surfaces with a soft brush and non-abrasive cleaner; dry with a lint-free cloth to avoid corrosion. Check bolt torque and ensure smooth actuator operation; lubricate pivots if resistance occurs. Replace worn seals and test for leaks with a calibrated gas detector after reassembly to ensure safety.