For precise temperature control in commercial cooking equipment, this kit ensures reliable regulation across a 150–500 degree range, supporting consistent results in high-volume operations while minimizing errors. Compact dimensions—4.4 by 3.1 inches—and a weight of 0.46 pounds enable easy integration into tight compartments with minimal added load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items (menu covers, shakers, chair backs, bathroom handles) with a detergent solution, then sanitize per label directions. Use a soft cloth on wood and vinyl; a nonabrasive cleaner on metal. Clean spills immediately and vacuum booth crevices and under shelves to remove crumbs. Schedule daily surface wipes and weekly deep cleans to deter pests, maintain appearance, and meet inspection standards for non-food-contact surfaces.#@@#Additional Info#@#The R6407 control kit (BLR6407) regulates temperatures from 150-500°F, fits compact 4.4"x3.1" profiles, weighs 0.46 lbs, and allows easy replacement of existing control assemblies.#@@#General Info#@#Description #@#
For precise temperature control in commercial cooking equipment, this kit ensures reliable regulation across a 150–500 degree range, supporting consistent results in high-volume operations while minimizing errors. Compact dimensions—4.4 by 3.1 inches—and a weight of 0.46 pounds enable easy integration into tight compartments with minimal added load.
#@@# Temperature Range#@#
The unit controls temperatures from 150 to 500 degrees, covering baking, roasting, and holding applications in foodservice settings. Its broad range reduces the need for multiple controllers across appliances.
#@@# Compact Footprint#@#
At 4.4 by 3.1 inches, the kit fits into tight panels and retrofits without major modifications. Installers can preserve layouts and minimize downtime.
#@@# Lightweight Design#@#
Weighing 0.46 pounds, the component imposes minimal stress on mounting hardware and wiring. Maintenance teams benefit from easier handling during replacements.
#@@# PartsTown Sourcing#@#
Manufactured for PartsTown with part number BLR6407 and identifier R6407, the kit integrates seamlessly into inventory systems for quick ordering and tracking. Procurement staff can match catalogs and reduce selection errors.
#@@# Application Versatility#@#
The controller supports various culinary equipment requiring precise thermal control, serving both commercial kitchens and institutional prep areas. Operators can standardize controls to simplify training and spare parts management.
#@@# Serviceability Focus#@#
Optimized dimensions and weight allow quick replacements during maintenance. Facility managers benefit from reduced service intervals and predictable performance post-installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the R6407 KIT, CONTROL 150-500 DEG, inspect the assembly for debris and corrosion; clean with a soft brush and isopropyl alcohol, avoiding soaking contacts. Verify calibration using a certified probe at setpoints and adjust as needed. Tighten terminals, replace frayed wiring, lubricate linkages lightly, secure the unit, store parts in a dry area, and document maintenance actions.