Use this control in commercial cooking systems, institutional laundry equipment, or process heaters that require reliable voltage management. Facility managers receive a durable spare part designed for routine replacement cycles and scheduled maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, salt/pepper shakers, chair backs, and bathroom handles daily to prevent germ transfer and contamination. Use a mild detergent solution on a soft cloth, then apply an EPA-approved sanitizer where required. Agitate visible soil, rinse surfaces if residue remains, and allow full air dry. Inspect for damage and remove food debris under booths and shelves to deter pests and protect furnishings' finish and service life.#@@#Additional Info#@#PartsTown R5708 CONTROL, 208/240V WARRICK 16 is a compact electronic controller for commercial cooking equipment, measuring 4.1" x 1.9" and weighing 0.49 pounds.#@@#General Info#@#Description #@#
Use this control in commercial cooking systems, institutional laundry equipment, or process heaters that require reliable voltage management. Facility managers receive a durable spare part designed for routine replacement cycles and scheduled maintenance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect R5708 CONTROL electrical connections monthly, tighten terminals to prevent arcing, and verify 208/240V supply voltage under load. Replace damaged wiring immediately and use CSA-listed connectors. Clean dust from control housing with compressed air and a soft brush; avoid solvents that degrade insulation. Calibrate control setpoints after repairs and record adjustments. Store spare BLR5708 units in dry, temperature-controlled areas to prevent moisture intrusion.