The drain pan provides a controlled collection point that reduces spills and simplifies maintenance, allowing staff to focus on service. Designed for frequent use in foodservice environments, the unit fits standard equipment dimensions and resists deformation under regular loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the R3743-060 DRAIN PAN with a soft cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch zones—menu covers, shaker tops, chair backs, door handles—using an EPA-registered surface sanitizer per label dwell time. Inspect for trapped debris under shelves and booth crevices; remove crumbs to deter pests. Regular cleaning preserves finish, prevents contamination between front- and back-of-house, and supports CSA compliance.#@@#Additional Info#@#PartsTown R3743-060 drain pan, model MXCDR3743-060, features corrosion-resistant stainless steel with 1" depth and 0.8 pounds for condensate collection; CSA-compatible design supports commercial kitchens and fits standard drain locations.#@@#General Info#@#Description #@#
The drain pan provides a controlled collection point that reduces spills and simplifies maintenance, allowing staff to focus on service. Designed for frequent use in foodservice environments, the unit fits standard equipment dimensions and resists deformation under regular loads.
The pan uses corrosion-resistant metal to withstand alkaline cleaners and repeated wash cycles, ensuring consistent shape and function. Technicians will appreciate that the metal resists warping during high-temperature washdown procedures.
Engineers designed the pan to match common equipment dimensions, enabling direct replacement without cabinet modification. Installers save labor because the unit drops into place and lines align with existing drains.
Manufacturers minimized height to keep liquid containment beneath adjacent workflow surfaces, preventing trip hazards and reducing countertop interruption. Staff can maintain close access to service areas while liquids remain contained.
The component handles routine condensate and drain volumes typical in commercial kitchens, supporting continuous operation during peak periods. Managers can plan service cycles based on measured containment rather than unexpected overflows.
Service personnel gain full access to the underside for inspection and cleaning thanks to the pan’s removable orientation. Maintenance crews perform scheduled sanitation faster because they can lift and rinse the part without disassembling surrounding equipment.
The design includes manufacturer identifiers and a part number for inventory control and ordering accuracy, which reduces downtime when replacements become necessary. Procurement teams can match the component to existing asset records for streamlined audits.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the R3743-060 drain pan for deformation, corrosion, and blockages. Remove the pan and flush with potable water; use a mild detergent and a nonabrasive brush to clear oils and food residue. Rinse and dry thoroughly before reinstalling to prevent microbial growth. Check drain openings and fittings for alignment and secure seals; replace any deteriorated gaskets. Record maintenance dates and observations for CSA compliance and operational tracking.