Engineered for routine service and easy maintenance, this drain pan ensures reliable liquid collection and handling for foodservice equipment. With practical dimensions and a sturdy design, it suits standard applications requiring consistent drainage control. Facilities benefit from reduced cleaning time and dependable operation during daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove debris and wipe the R3742-070 drain pan with warm water and mild detergent, focusing on high-touch zones like edges and handles to prevent germ transfer. Rinse thoroughly and dry to stop corrosion and staining that shorten service life. Sanitize surfaces with an approved solution to meet health-code expectations and reduce pest attraction from food residue. Inspect regularly for buildup and clean immediately after heavy use to maintain appearance and function.#@@#Additional Info#@#The R3742-070 drain pan by PartsTown, model MXCDR3742-070, measures 26" x 12" x 12", weighs 6 lbs, and offers a durable replacement for commercial refrigeration and culinary equipment needing a direct-fit drain solution.#@@#General Info#@#Description #@#
Engineered for routine service and easy maintenance, this drain pan ensures reliable liquid collection and handling for foodservice equipment. With practical dimensions and a sturdy design, it suits standard applications requiring consistent drainage control. Facilities benefit from reduced cleaning time and dependable operation during daily use.
#@@# Compact Footprint#@#
Measuring 26 inches long, 12 inches wide, and 12 inches high, the pan fits tight spaces while offering sufficient capacity for commercial drainage needs. Operators can position it under equipment with minimal layout adjustments.
#@@# Rigid Construction#@#
Built for frequent use, the unit provides stability, limiting deformation under load and simplifying handling during service. Maintenance crews value its consistent shape, which aligns with standard replacement cycles.
#@@# Service-Friendly Design#@#
The accessible form allows technicians to quickly remove, inspect, and reinstall the pan, minimizing downtime during maintenance. Faster servicing supports predictable schedules for culinary staff and facilities teams.
#@@# Weight Considerations#@#
At 6 pounds, the pan balances portability and durability, enabling manual handling without strain. Staff can clean and replace it easily without specialized tools.
#@@# Universal Compatibility#@#
Sized for common layouts, the pan integrates with various equipment needing drainage receptacles. Managers can standardize spares across sites, simplifying inventory management.
#@@# Durability In Use#@#
Constructed to withstand exposure to condensate, washdowns, and incidental contact in active environments, the pan delivers long-lasting reliability. Its robust design helps avoid frequent replacements, contributing to consistent budgets and operational stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For R3742-070 drain pan maintenance, inspect weekly for water and debris. Remove contaminants with a soft brush and mild detergent; flush with warm water to prevent clogs. Check seams for wear and replace seals if needed. Ensure hardware is secure and tighten fasteners. Schedule quarterly deep cleaning with nonabrasive cleaner, rinse well, and air dry before reinstallation to avoid microbial growth.