Stop trading uptime for performance. This ignition module delivers reliable spark control and durable operation for commercial cooking equipment, enabling technicians and facility managers to restore service quickly while maintaining consistent ignition under heavy use. Designed for direct replacement and straightforward installation, the module minimizes downtime and reduces labor hours for food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, shakers, chair backs, and door handles daily to prevent germ transfer and customer-to-staff contamination. Use a detergent wipe or diluted sanitizer per label, apply with a microfiber cloth, scrub crevices, then rinse if required. Inspect for residue and reapply sanitizer on visible soil. Remove crumbs and spills under booths and shelves to deter pests. Regular cleaning preserves appearance, supports inspections, and protects guests and staff.#@@#Additional Info#@#PartsTown PA020048 ignition module ensures reliable spark control for cooking equipment, measuring 6.65" L, 5.95" W, and 1.55" H, weighing 1.13 lbs; CSA-listed compatibility supports efficient installation and consistent ignition for foodservice.#@@#General Info#@#Description #@#
Stop trading uptime for performance. This ignition module delivers reliable spark control and durable operation for commercial cooking equipment, enabling technicians and facility managers to restore service quickly while maintaining consistent ignition under heavy use. Designed for direct replacement and straightforward installation, the module minimizes downtime and reduces labor hours for food service operations.
#@@# Compact Footprint#@#
Engineers sized the module to 6.65 inches in length, 5.95 inches in width, and 1.55 inches in height to fit tight control compartments and retrofit applications. Technicians appreciate the low-profile design as it allows access in crowded racks without extensive disassembly.
#@@# Precise Ignition Control#@#
The unit provides consistent spark timing and repeatable ignition sequencing to ensure burners light on the first attempt across high-volume cycles. Operators experience fewer misfires and less flame delay, which maintains kitchen throughput and reduces customer wait times.
#@@# Durable Construction#@#
Manufacturers built the assembly with service environments in mind, yielding a robust component that resists heat and vibration common in commercial cooking lines. Maintenance teams replace faulty modules less frequently, lowering parts consumption and service interruptions.
#@@# Service-Friendly Installation#@#
Design choices simplify mounting and wiring during replacement, reducing technician labor time during field service calls. Field personnel follow standard wiring practices and complete swaps without custom adapters, cutting mean time to repair.
#@@# Verified Compatibility#@#
Engineers validated the module for use across a wide range of commercial gas equipment controllers, supporting common ignition architectures in institutional kitchens. Purchasing managers gain confidence that the part integrates with existing systems, minimizing the risk of mismatched components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Reference PA020048 specifies an ignition module from PartsTown, Manufacturer Part Number VIKPA020048, for commercial culinary equipment. Inspect wiring harnesses monthly and tighten connections to prevent arcing. Clean module surfaces with compressed air and a lint-free cloth; avoid liquid cleaners. Verify torque on mounting hardware and replace corroded fasteners. Test spark output under load and document cycles. Store spare modules in dry, labeled containers away from heat sources.