Skip to main content
P8905-02 SW,HI LIMIT LCC 450F

P8905-02 SW,HI LIMIT LCC 450F

PartsTown

$868.02
(No reviews yet) Write a Review
SKU:
P8905-02
Weight:
0.49 LBS
Shipping:
Calculated at Checkout
Length:
4.9
Label Option type:
rectangles
Net Price:
578.68
Product Taxonomy:
CulinaryDepot>>Parts
Manufacturer:
PartsTown
List Price:
851.00
Taxonomy Weight:
0.49
email_price:
no
msrp_price:
no
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
868.02
login_price:
no
Trigger BC Integration:
Y-6/2/2026_6:00PM
Primary Image:
PartsTown_P8905-02.png
Sale Price:
868.02
Ship From:
60101
Keyfeatures5:
Designed for commercial culinary equipment
Keyfeatures4:
Direct replacement ANEP8905-02 compatibility
Keyfeatures6:
Meets PartsTown component specifications
Keyfeatures:
High-limit switch rated to 450F for safety
Keyfeatures3:
Light 0.49 pounds reduces mounting strain
Keyfeatures2:
Compact 4.9 inch length saves space
short_description:
PartsTown P8905-02 sw,hi limit lcc 450F offers a 450°F high-limit cutoff for reliable temperature protection in commercial cooking.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
The mechanism resists cycling wear through hardened contacts and a robust actuator, extending service intervals in high-use environments. Maintenance teams schedule fewer replacements and maintain continuous operation for foodservice workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces (menu covers, shakers, chair backs, door handles) with detergent and water, then apply EPA-registered sanitizer per label. Clean booths, shelves, and under equipment daily to remove crumbs and grease. Inspect and tighten fittings weekly. Use soft cloths for wood and vinyl; avoid abrasive pads. Track cleaning logs to support CSA and health inspections and to reduce pest risk and cross-contamination between front and back of house.#@@#Additional Info#@#PartsTown P8905-02 high-limit control shuts down at 450°F to prevent overheating. Metal housing measures 4.9" x 4.9" x 1.95" and weighs 0.49 pounds. Technicians install ANEP8905-02 in kitchens for safety and compliance.#@@#General Info#@#Description #@# The mechanism resists cycling wear through hardened contacts and a robust actuator, extending service intervals in high-use environments. Maintenance teams schedule fewer replacements and maintain continuous operation for foodservice workflows.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the P8905-02 SW, HI LIMIT LCC 450F at scheduled intervals to ensure electrical connections are tight and free of corrosion. Use a calibrated thermometer to confirm the device opens at 450F; replace if readings exceed manufacturer tolerance. Disconnect power before servicing and lockout/tagout per CSA guidelines. Clean terminals with a non-conductive brush and apply contact protectant sparingly. Lubricate mounting hardware with anti-seize to prevent galling.
!