Manufacturer documentation lists the part under established inventory identifiers for procurement and warranty tracking. Specifiers and maintenance managers gain straightforward ordering with consistent part numbering for fleet maintenance programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean drain valve regularly to prevent contamination and maintain function. Use a soft cloth and mild detergent, then flush valve with warm water. Apply food-safe lubricant to the ball stem every 90 days and inspect seals; replace if torn. Wipe surrounding high-touch zones (chair backs, menu covers, shakers, door handles) to stop germ transfer and deter pests. Maintain visible cleanliness to support health-code compliance and preserve furnishing life.#@@#Additional Info#@#PartsTown NT1127 1/2 ball valve with short handle is a durable drain valve for foodservice equipment, measuring 3.05" long, 1.25" high, and weighing 0.38 pounds; CSA-listed brass components ensure reliable shutoff and easy maintenance.#@@#General Info#@#Description #@#
Manufacturer documentation lists the part under established inventory identifiers for procurement and warranty tracking. Specifiers and maintenance managers gain straightforward ordering with consistent part numbering for fleet maintenance programs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the NT1127 ball valve for leaks weekly and tighten fittings with a torque wrench to manufacturer specification. Flush the valve with potable water after each service cycle to remove debris and prevent corrosion. Apply a food-grade lubricant to the stem and seals quarterly and exercise the handle fully to distribute lubricant. Replace seats and seals at the first sign of wear. Record maintenance tasks and gallons or liters processed for traceability and compliance with CSA guidelines.