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NT1098 THERMOMETER- ANALOG 100-220 DEGREES

PartsTown

$148.10
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SKU:
NT1098
Weight:
0.41 LBS
Shipping:
Calculated at Checkout
Length:
6.1
Label Option type:
rectangles
Net Price:
98.73
Product Taxonomy:
CulinaryDepot>>Parts
Manufacturer:
PartsTown
List Price:
156.71
Taxonomy Weight:
0.41
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no
msrp_price:
no
call_price:
no
map_price:
no
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no
MAP Price:
148.10
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Trigger BC Integration:
Y-6/2/2026_6:00PM
Primary Image:
PartsTown_NT1098.png
Sale Price:
148.10
Ship From:
60101
Keyfeatures5:
Lightweight 0.41 pounds reduces fatigue
Keyfeatures4:
Compact 6.1-inch length fits tight areas
Keyfeatures6:
Meets CSA standards for safety
Keyfeatures:
Durable stainless steel probe for rapid readings
Keyfeatures3:
Easy-to-read analog dial
Keyfeatures2:
Calibration range 100-220 degrees
short_description:
Optimize temperature control with the NT1098 thermometer, designed for monitoring between 100 and 220 degrees, certified by CSA for commercial use. Its compact size ensures easy installation and durability for daily kitchen demands.
Lead Time:
2 - 3 Business Days
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Manufacturing and labeling meet industry specifications that support safe food temperature management and inspection documentation. Operators can reliably document readings for audits and daily logs, ensuring compliance and safety in food handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, salt shakers, chair backs, and bathroom handles daily to prevent germ transfer and cross-contamination. Use a detergent wipe or cloth with a commercial surface sanitizer; follow label dwell time. Scrub chair seams and booth crevices to remove crumbs that attract pests. Rinse and dry metal parts to prevent corrosion. Inspect surfaces weekly and document cleaning to support CSA and health-code compliance.#@@#Additional Info#@#PartsTown NT1098 analog thermometer measures 100–220°F with a 6.1" length and 2.55" height, weighing 0.41 pounds; CSA-listed for reliable temperature monitoring in kitchens and foodservice, ensuring precise cooking control.#@@#General Info#@#Description #@# Manufacturing and labeling meet industry specifications that support safe food temperature management and inspection documentation. Operators can reliably document readings for audits and daily logs, ensuring compliance and safety in food handling.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the NT1098 analog thermometer before each shift and verify accuracy against a calibrated reference thermometer; record deviations and recalibrate or replace the unit if readings differ by more than 2 degrees. Clean the probe and stem with a food-safe sanitizer after each use and avoid immersion beyond the sealed area. Mount the instrument with secure brackets to prevent vibration. Lubricate screws quarterly with corrosion-resistant oil.