Manufactured to meet common commercial parts standards such as CSA, the sensor aligns with facility safety programs and inspection requirements. Operations staff achieve code alignment while maintaining uninterrupted cooking operations, ensuring safety and efficiency in the kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the flame sensor with a soft cloth dampened in a mild detergent solution, then wipe with clean water and dry fully. Remove grease and debris from mounting brackets and nearby high-touch items like handles and menu covers to prevent germ transfer and pest attraction. Inspect sensor for corrosion; replace if damaged. Follow local health codes for visible cleanliness and document cleaning in your CSA log.#@@#Additional Info#@#PartsTown MM201177 flame sensor HENMM201177 measures 6.75" by 0.8", weighs 0.15 pounds, and monitors burner ionization for ignition control in commercial cooking equipment. CSA-compliant components ensure reliable detection and easy replacement.#@@#General Info#@#Description #@#
Manufactured to meet common commercial parts standards such as CSA, the sensor aligns with facility safety programs and inspection requirements. Operations staff achieve code alignment while maintaining uninterrupted cooking operations, ensuring safety and efficiency in the kitchen environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the MM201177 FLAME SENSOR per manufacturer torque and alignment specs for reliable ignition detection. Inspect the probe weekly for carbon buildup and clean with a soft brush and isopropyl alcohol; avoid abrasives. Check electrical connections monthly for corrosion and tightness; use contact cleaner if resistance exceeds limits. Record humidity and temperature during checks to note environmental effects.