Supplied through an established B2B parts network founded in 1998, the product carries traceable manufacturer and part numbers for inventory control and warranty processing. Facility managers can record CLEKE50187-1 in maintenance logs for compliance and reorder planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the KE50187-1 hinge post with a soft cloth and mild detergent; scrub crevices with a soft brush. Rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch areas like chair backs, menu covers, and door handles with an EPA-registered sanitizer per label; allow required contact time. Inspect weekly for damage and tighten fasteners. Regular cleaning prevents germ transfer, shapes customer perception, helps pass health inspections, deters pests, and preserves fixtures.#@@#Additional Info#@#PartsTown KE50187-1 CAP HINGE POST (T1) ensures hinge alignment for commercial equipment, measuring 6.55 inches and weighing 0.12 pounds, designed for durable mounting and easy installation for foodservice teams.#@@#General Info#@#Description #@#
Supplied through an established B2B parts network founded in 1998, the product carries traceable manufacturer and part numbers for inventory control and warranty processing. Facility managers can record CLEKE50187-1 in maintenance logs for compliance and reorder planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the KE50187-1 CAP HINGE POST (T1) weekly for wear, corrosion, and loosened fasteners; tighten to manufacturer torque specifications and replace if deformation exceeds 10%. Lubricate hinge mating surfaces monthly with food-safe lubricant rated for commercial kitchens. Clean parts with a neutral pH detergent and warm water; rinse and dry thoroughly to prevent residue buildup. Record service dates and parts replaced in maintenance logs for traceability.