Stop compromising stability for speed. This leg assembly delivers consistent support and rapid installation for high-traffic kitchen equipment, engineered to maintain level surfaces under continuous use. Food service managers will appreciate the precise dimensions and durable construction that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the KE00896 leg assembly with a microfiber cloth and mild detergent; rinse and dry immediately to prevent corrosion. Disinfect high-touch zones like chair backs and booth crevices with an EPA-approved sanitizer following label dilution in gallons or liters. Inspect mounts and tighten fasteners regularly; replace damaged parts to avoid contamination. Regular cleaning prevents germ transfer, deters pests, and preserves furnishing life.#@@#Additional Info#@#PartsTown CLEKE00896 leg assembly for KDT6T offers sturdy support at 13.45" long and 3" high, weighing 2.24 pounds. It's made for commercial dishwashers with CSA-compliant materials for easy installation and reliable performance.#@@#General Info#@#Description #@#
Stop compromising stability for speed. This leg assembly delivers consistent support and rapid installation for high-traffic kitchen equipment, engineered to maintain level surfaces under continuous use. Food service managers will appreciate the precise dimensions and durable construction that reduce downtime and simplify maintenance.
#@@# Height Precision#@#
Measurable height controls allow technicians to set equipment elevation with exactness, ensuring alignment across counters and units. Installers achieve level operation quickly, minimizing wobble and maintaining safe work surfaces during peak service.
#@@# Solid Load Capacity#@#
Heavy loads remain supported by the assembly design that resists deformation under stress, preserving tool alignment and operational safety. Operators can handle full trays and large pots without concern for sag or instability in service areas.
#@@# Corrosion Resistance#@#
Components resist environmental wear common in kitchens, including humidity and frequent washdowns, which extends service life. Maintenance teams can perform routine cleaning without accelerating material degradation.
#@@# Simple Installation#@#
Mounting points match standard commercial equipment interfaces, reducing fitment issues and shortening installation time on site. Technicians can complete assembly with common hand tools, lowering labor hours for startups and refurbishments.
#@@# Compact Footprint#@#
Small diameter and low profile conserve floor space while delivering robust support, allowing staff to maximize usable cooking and staging areas. Managers can reconfigure kitchen layouts with fewer spatial constraints and clearer paths for staff.
#@@# Consistent Dimensions#@#
Standardized length and width provide predictable placement and clearance for adjacent units, simplifying planning for line design and ensuring compliance with layout specifications. Planners rely on uniform measurements to coordinate equipment procurement and delivery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the KE00896 leg assembly weekly for wear and secure fasteners using a calibrated torque wrench to manufacturer specifications. Clean mounting surfaces with isopropyl alcohol and remove debris to ensure flat seating. Lubricate threads sparingly with food-grade lubricant to prevent galling. Verify height and level with a spirit level and adjust until the load distributes evenly. Replace any corroded components immediately to maintain safe operation and CSA compliance.