Stop replacing worn seals with temporary fixes. This industrial O-ring provides a precise replacement that restores sealing integrity and minimizes downtime in food service equipment. Engineers designed this part for a repeatable fit in standard ports, allowing technicians to install it quickly and return systems to operation without extended service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas like menu covers, shakers, chair backs, and door handles with a detergent solution, then disinfect with an EPA-registered sanitizer following label dwell time. Clean floors, booth crevices, and under shelves daily to remove crumbs and spills. Inspect surfaces for grime; repeat sanitization when visibly soiled. Regular cleaning prevents germ transfer to food and staff, reduces pest risk, maintains furnishings, and supports health-code compliance.#@@#Additional Info#@#PartsTown EFHC160621 O RING, item HC160621, fits foodservice equipment. It weighs 0.01 pounds, has a 4.05" diameter, and a 1.3" cross-section for reliable gasket replacement.#@@#General Info#@#Description #@#
Stop replacing worn seals with temporary fixes. This industrial O-ring provides a precise replacement that restores sealing integrity and minimizes downtime in food service equipment. Engineers designed this part for a repeatable fit in standard ports, allowing technicians to install it quickly and return systems to operation without extended service interruptions.
#@@# Size Precision#@#
Measure across the cross-section and outer diameter to verify compatibility with existing housings. PartsTown specifies a length of 4.05 inches and a height of 1.3 inches that fit designated sealing grooves in pumps, valves, and fittings used in commercial kitchens.
#@@# Material Compatibility#@#
Select elastomers that resist oils, steam, and cleaning chemistries commonly used in institutional settings. This O-ring withstands standard detergents and steam cycles, ensuring reliable performance in high-use environments.
#@@# Single Unit Packaging#@#
Receive one individual piece per pack for targeted repairs and maintenance inventory control. Purchasing single units reduces waste and allows facilities to stock exact counts for scheduled maintenance tasks.
#@@# Weight Efficiency#@#
Account for minimal added mass during retrofits, with a listed weight of 0.01 pounds, enabling technicians to handle and position the part without specialized lifting tools. Lightweight components simplify field replacement in compact equipment bays.
#@@# Traceable Identification#@#
Use the manufacturer part number EFHC160621 and the internal UID for procurement and asset records to ensure correct ordering and traceability. Procurement teams can cross-reference these identifiers with maintenance logs for lifecycle tracking.
#@@# Regulatory Fit#@#
Specify parts that align with professional service requirements and CSA listings when applicable to the host equipment. This O-ring fits within standard parts catalogs for culinary service operations founded on safety and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the HC160621 O RING thoroughly before each service cycle and replace it at the first sign of hardening, cracking, or deformation to effectively prevent leaks. Clean all mating surfaces meticulously with isopropyl alcohol and a lint-free cloth to ensure the removal of grease and debris. Lubricate the O-ring generously with food-grade silicone lubricant to maintain its elasticity and functionality.