This cast iron ring grate is designed for continuous kitchen use, providing stable support for commercial ranges. It fits common 9.25 inch openings and balances durability with ease of use. Professional kitchens will benefit from reduced movement during cooking and consistent pan contact that enhances searing and simmer control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the cast iron ring grate after each service to prevent contamination of clean items and hands. Scrub with a nylon brush and warm water; avoid soap that strips seasoning. Dry thoroughly and apply a thin layer of oil to protect finish and extend serviceable life. Sanitize high-touch areas around the grate with a food-safe sanitizer to reduce pathogen transfer and support health code compliance. Inspect for cracks or buildup and remove debris to deter pests and preserve appearance.#@@#Additional Info#@#PartsTown G6214 H280 ring grate, cast iron, measures 9.25" diameter and 1.2" height, weighs 3.12 pounds; fits commercial ranges, delivers heat transfer, resists warping, meets CSA requirements for professional kitchens.#@@#General Info#@#Description #@#
This cast iron ring grate is designed for continuous kitchen use, providing stable support for commercial ranges. It fits common 9.25 inch openings and balances durability with ease of use. Professional kitchens will benefit from reduced movement during cooking and consistent pan contact that enhances searing and simmer control.
Crafted from cast iron, it stabilizes surface temperature under heavy load, allowing chefs to maintain cookline timing and product consistency.
With a 9.25 inch diameter and 1.2 inch profile, the ring fits securely into compatible range burners. Maintenance teams will appreciate the reliable fit, which minimizes alignment issues and simplifies replacement during scheduled downtime.
The ring's design supports cookware across its span, reducing wobble and slippage on busy stoves. Line cooks will find safer handling during rapid plate assembly and continuous service.
Its construction promotes even heat conduction from the burner to pans, yielding uniform browning and minimizing hot spots. Operators can expect consistent results for frying, sautéing, and reduction tasks.
The straightforward design allows for quick removal for cleaning and inspection without the need for specialty tools. Technicians will save time during maintenance and can return units to service more efficiently.
Manufactured to meet commercial parts specifications and compatible with CSA listed equipment, the ring aligns with common regulatory expectations, giving kitchen managers confidence that replacements adhere to safety and inspection standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cast iron grate before each service for cracks or warpage; replace it at the first sign of failure. Season the surface monthly with a thin coat of high-smoke-point oil, baking at 400°F for one hour to prevent corrosion. Remove food residue after each use with a stiff brush and hot water; avoid soap and abrasive pads. Dry thoroughly and heat briefly to evaporate moisture, then store in a low-humidity area.