Stop sacrificing throughput for consistency. This strainer section delivers precise hole sizing and robust stainless construction to maintain flow rates and product integrity under continuous use. Operators will notice consistent particle separation and minimal clogging during prolonged service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the DS-3 strainer with a soft cloth and a mild detergent solution, rinsing thoroughly and air drying. Use a brush to clear 3/16 holes, then inspect seals and mounting points. Sanitize high-touch zones like handles and nearby surfaces with an EPA-registered sanitizer per label dwell time. Clean daily to prevent contamination transfer, deter pests by removing food residue, maintain appearance, and support health-code compliance.#@@#Additional Info#@#PartsTown DS-3 TD3 strainer has stainless steel construction with 3/16" perforations, 13.85" length, 11.2" width, 2.7" height, and weighs 0.51 pounds; CSA-compatible design aids filtration, reduces debris, and fits standard cookware and sinks.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This strainer section delivers precise hole sizing and robust stainless construction to maintain flow rates and product integrity under continuous use. Operators will notice consistent particle separation and minimal clogging during prolonged service cycles.
#@@# Hole Pattern#@#
Engineered with uniform 3/16 holes, the screen provides predictable filtration that preserves product texture while allowing high flow. Chefs and service managers can rely on repeatable results for sauces, stocks, and liquids where particle control affects final quality.
#@@# Stainless Construction#@#
Fabricated from corrosion-resistant stainless steel, the component resists pitting and contamination in high-moisture environments. Maintenance crews gain longer service intervals and lower replacement frequency compared with plated alternatives.
#@@# Compact Dimensions#@#
Measuring 13.85 inches by 11.2 inches by 2.7 inches, the profile fits into standard commercial strain assemblies and minimizes required cabinet space. Kitchen planners can integrate the part without altering existing equipment footprints.
#@@# Weight Efficiency#@#
At 0.51 pounds, the section offers structural integrity without excess mass, simplifying handling during installation and reducing strain on mounting hardware. Installation teams complete swaps quickly and safely.
#@@# Service Compatibility#@#
Designed to match common parts and mounting patterns, the unit aligns with legacy strainer housings to reduce retrofit costs. Purchasing managers preserve existing assets while improving operational reliability.
#@@# Regulatory Fit#@#
Manufactured for the parts and service channel since 1998 and produced by an established supplier, the item supports compliance-focused purchasing programs and documentation workflows. Procurement officers receive consistent sourcing records suitable for institutional operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the DS-3 TD3 strainer regularly for deformation or clogging, removing debris with a soft brush and warm water to preserve flow through the 3/16 holes. Descale using a 1:10 vinegar solution for up to 15 minutes, then rinse thoroughly. Lubricate mounting hardware with food-grade lubricant quarterly and torque fasteners to manufacturer specifications. Replace seals at first sign of wear. Maintain records of inspections and parts replaced for audit compliance.