Engineered for consistent cook-and-hold control, this control assembly provides precise temperature regulation and reliable cycling for commercial cooking systems. Designed for foodservice environments, it supports sustained holding operations while simplifying service routines and minimizing product loss. The compact footprint fits into existing control arrays, enabling straightforward replacements without cabinet modifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all high-touch surfaces—menu covers, shakers, chair backs, and door handles—with a detergent solution, then sanitize per label instructions to prevent germ transfer between guests and staff. Clean floors, wall bases, and shelving to avoid grease and crumbs that attract pests and trigger health-code violations. Remove spills promptly from wood and vinyl; drying and occasional polish preserve finishes and extend service life. Inspect and repeat cleaning daily in busy areas.#@@#Additional Info#@#The CC-34063 control assembly (ALTCC-34063) fits TH/III cook-and-hold applications, measures 10.65x2.15 inches, weighs 1.1 pounds, provides replacement control functionality, and ships with 14 units available.#@@#General Info#@#Description #@#
Engineered for consistent cook-and-hold control, this control assembly provides precise temperature regulation and reliable cycling for commercial cooking systems. Designed for foodservice environments, it supports sustained holding operations while simplifying service routines and minimizing product loss. The compact footprint fits into existing control arrays, enabling straightforward replacements without cabinet modifications.
#@@# Temperature Regulation#@#
This assembly delivers accurate setpoint control to maintain target holding temperatures within narrow tolerances, protecting product quality during extended service. Precise modulation reduces overcooking and moisture loss, preserving texture and yield.
#@@# Cook Mode Control#@#
The unit supports repeatable cook cycles with programmable parameters that shorten ramp times and stabilize final temperatures. Consistent thermal profiles reduce batch variability and lower scrap rates.
#@@# Hold Stability#@#
Engineered to sustain steady hold conditions, the control minimizes temperature swing during peak service periods. Stable conditions extend safe holding windows and support compliance with food safety protocols.
#@@# Compact Form Factor#@#
Measuring approximately 10.65 inches long and 2.15 inches high, the module installs into standard control bays without altering surrounding components. Small size facilitates retrofits and reduces downtime during maintenance.
#@@# Serviceable Design#@#
Technicians can access mounting points and electrical connections easily, enabling rapid replacement and minimizing equipment out of service time. Streamlined servicing supports predictable maintenance schedules.
#@@# Durability And Weight#@#
Constructed for commercial use, the assembly weighs about 1.1 pounds and withstands typical kitchen environments without sacrificing performance. Low mass simplifies handling during installation and reduces strain on mounting hardware.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the CC-34063 by disconnecting power before service. Inspect wiring for frays and secure connectors with approved crimps. Clean terminals with contact cleaner and a soft brush. Tighten screws; replace stripped fasteners. Test thermistor and switch continuity with a multimeter; replace the module if readings are off. Reassemble panels, restore power, and run a cook-hold cycle to confirm stable operation and temperature regulation.