Equip rolling equipment with a heavy-duty caster that balances load capacity and control for demanding foodservice environments. Designed for institutional kitchens and hospitality operations, this caster provides stable mobility and secure stopping power across high-traffic floors. Service teams gain consistent handling and simplified maintenance from a compact, robust component engineered for long duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove loose debris, wipe wheel and top plate with mild detergent and water, then dry. Apply food-safe disinfectant to high-touch zones (menu covers, chair backs, shakers, door handles) per label; allow required contact time, then rinse if needed. Inspect casters for wear and tighten mounting bolts regularly. Clean spilled food and crumbs under booths and shelves to deter pests and prevent contamination of clean items and hands.#@@#Additional Info#@#PartsTown C0406 swivel caster with 5" top plate and brake offers 6.7" length and 3.5" height, supporting 2.21 pounds of hardware weight, ensuring mobility and locking for foodservice equipment, meeting CSA and OEM BKIC0406 standards.#@@#General Info#@#Description #@#
Equip rolling equipment with a heavy-duty caster that balances load capacity and control for demanding foodservice environments. Designed for institutional kitchens and hospitality operations, this caster provides stable mobility and secure stopping power across high-traffic floors. Service teams gain consistent handling and simplified maintenance from a compact, robust component engineered for long duty cycles.
#@@# Top Plate#@#
Mounting utilizes a five-bolt top plate that installs to standard equipment bases for secure attachment and even load distribution. Technicians can complete replacements quickly and maintain alignment across carts, racks, and workstations without extensive adjustments.
#@@# Brake Mechanism#@#
An integrated brake engages reliably to immobilize equipment during loading and service, preventing unintended movement and reducing accident risk. Operators can lock casters with a single motion, preserving positioning for safe transfer and staging.
#@@# Wheel Diameter#@#
A 6.7-inch wheel diameter provides a balance of floor clearance and rollability, allowing units to traverse thresholds and tile seams with reduced operator effort. Facilities experience lower push forces and smoother transit on typical kitchen surfaces.
#@@# Load Handling#@#
Constructed to support frequent loads in commercial settings, the caster weighs approximately 2.21 pounds and uses a wide mounting footprint to spread stresses. Maintenance crews find fewer fastener failures and longer service intervals under normal duty.
#@@# Corrosion Resistance#@#
Material selection resists common corrosive agents present in foodservice environments, extending component life and reducing replacement frequency. Managers can reduce parts inventory turnover and lower total cost of ownership through longer-lasting fittings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting hardware monthly and tighten fasteners to 25–35 ft·lb torque to prevent wobble and uneven wear. Clean wheel treads and brake surfaces with a noncorrosive detergent, rinse, and dry thoroughly. Lubricate wheel bearings quarterly with food-grade lubricant compatible with CSA standards. Replace worn wheels when tread depth drops below 1/8 inch. Record maintenance actions and serial BKIC0406 for traceability.