Stop compromising uptime for performance. This 208-volt, 4500-watt tubular heating element delivers consistent thermal output and reliable duty cycles for high-use cooking and warming equipment, enabling continuous operation in demanding foodservice environments. Technicians will appreciate the straightforward electrical ratings and compact form that integrates into existing systems with minimal modification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the CALROD element with a soft cloth and mild detergent; rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch covers and nearby chair backs, salt/pepper shakers, and door handles using an EPA-registered sanitizer per label directions. Inspect under shelves and booth crevices daily and remove crumbs to deter pests. Regular cleaning prevents contamination between front- and back-of-house, supports health-code compliance, and preserves furnishings' service life.#@@#Additional Info#@#PartsTown C0292 CALROD provides 208V at 4,500W for commercial ranges and griddles, featuring a low-profile flange for easy replacement. The 12.85" element installs quickly, weighs 3.1 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising uptime for performance. This 208-volt, 4500-watt tubular heating element delivers consistent thermal output and reliable duty cycles for high-use cooking and warming equipment, enabling continuous operation in demanding foodservice environments. Technicians will appreciate the straightforward electrical ratings and compact form that integrates into existing systems with minimal modification.
#@@# Power-Dense Element#@#
This heating component provides 4500 watts at 208 volts, supplying rapid heat-up and stable temperature maintenance for high-throughput operations. Engineers can size systems confidently using the clear wattage and voltage specifications for load calculations and breaker selection.
#@@# Compact Physical Profile#@#
Designers benefit from the element's low-profile footprint, measuring approximately 12.85 inches long by 10.55 inches wide by 6 inches high, which fits into constrained cavities and retrofit applications. Installers gain easier access during service thanks to the modest overall dimensions and balanced weight of about 3.1 pounds.
#@@# Low-Flux Finish#@#
Manufacturers specify the low peak flux finish to reduce localized overheating and extend service life under continuous cycles. Maintenance teams observe reduced scaling and more uniform heat distribution, lowering replacement frequency and associated downtime.
#@@# Standardized Compatibility#@#
The tubular element conforms to common industry mounting and connection practices, streamlining replacement in ranges, griddles, and warming units. Procurement staff avoid custom fabrication costs thanks to broad compatibility with existing assemblies.
#@@# Durable Construction#@#
PartsTown builds the element with materials rated for commercial kitchen conditions and repeated thermal cycling, supporting sustained performance in back-of-house settings. Facilities managers receive predictable lifecycle estimates and can plan preventive maintenance around documented ratings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CALROD element before each service cycle and tighten terminal connections to prevent arcing. Remove power and verify zero voltage with a meter prior to handling. Descale heating surfaces with a diluted vinegar solution monthly to maintain thermal transfer. Replace elements showing pitting or hotspots immediately. Clean surrounding ventilation to prevent heat buildup. Record voltage, current, and runtime for trend analysis and schedule preventive replacements per usage hours.