Stop sacrificing edge performance for intermittent durability; this 9-inch knife blade delivers consistent, precise cuts while resisting wear in high-volume kitchens. Designed for professional environments, the blade measures 9 inches and ships with specifications aligned to parts sourcing for culinary equipment managers and service technicians.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle with a mild soap solution and soft cloth after use to remove food residue. Sanitize high-touch zones like knife handles, cutting boards, and prep surfaces with an approved sanitizer to prevent germ transfer and protect food safety. Inspect for nicks or corrosion; replace if damage compromises hygiene. Store blades dry in a sheath or designated rack to deter pests and extend service life. Regular cleaning preserves appearance and ensures compliance.#@@#Additional Info#@#The BCC36 Knife Blade 9 inch (Part Number BIROBCC36) offers a 9-inch cutting edge, 14.45-inch length, and 1.68-pound weight, ideal for easy replacement in compatible slicers and foodservice equipment.#@@#General Info#@#Description #@#
Stop sacrificing edge performance for intermittent durability; this 9-inch knife blade delivers consistent, precise cuts while resisting wear in high-volume kitchens. Designed for professional environments, the blade measures 9 inches and ships with specifications aligned to parts sourcing for culinary equipment managers and service technicians.
#@@# Precision Cutting Edge#@#
The 9-inch blade provides a consistent cutting profile that improves slice accuracy and reduces rework on portioning tasks. Operations that require repeatable results see lower product loss and more uniform portion sizes.
#@@# Commercial Fitment#@#
Engineered to match common replacement standards, the blade integrates with compatible holders and slicing assemblies for quick swap-outs. Technicians spend less time aligning components, decreasing downtime during service windows.
#@@# Durable Construction#@#
Crafted from materials suited to repeated use, the blade sustains cutting performance across extended production runs. Facilities that run continuous schedules benefit from predictable wear rates and fewer emergency replacements.
#@@# Service-Friendly Design#@#
The blade’s dimensions and mounting profile simplify inventory tracking and parts ordering for maintenance teams. Stock managers can reconcile supply levels accurately using the Manufacturer Part Number provided for procurement.
#@@# Reduced Maintenance Time#@#
A straightforward blade geometry eases cleaning and inspection routines, enabling faster turnaround during scheduled maintenance. Staff complete routine checks more efficiently, maintaining throughput without compromising safety protocols.
#@@# Parts Integration Data#@#
Manufacturer identification and part number accompany the blade to ensure correct ordering and traceability for repair logs. Procurement systems that rely on accurate part metadata gain clarity when reconciling service records and inventory counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the BCC36 KNIFE BLADE 9 INCH, inspect the edge before each shift and hone with a ceramic rod to preserve cutting geometry. Clean with warm water, mild detergent, and dry immediately to prevent corrosion. Remove residue with a nonabrasive pad; avoid harsh chemicals. Check mounting holes for wear, tighten fasteners, and store in a dry area. Rotate spares for even service life.