This spray valve assembly offers targeted wash performance with a low-flow head and 44 FL configuration, ensuring efficient water use and consistent spray coverage for foodservice cleaning. Designed for easy maintenance, it simplifies service cycles and reduces downtime, helping staff uphold sanitation standards without disrupting operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items (menu covers, shakers, chair backs, bathroom handles) with detergent, then sanitize; clean hourly in busy areas and after spills. Scrub dining surfaces, booth crevices, and under shelving to remove crumbs and grease; dry wooden or vinyl furnishings to prevent damage. Keep cleaning records to meet health codes and maintain guest perception.#@@#Additional Info#@#The PartsTown B-0100-C spray valve (TSB-0100-C) includes a low-flow head B-0107-C, 44 FL configuration, measures 15.8"x10.4"x3.6", weighs 3.52 lbs, and is compact, durable for dishroom use.#@@#General Info#@#Description #@#
This spray valve assembly offers targeted wash performance with a low-flow head and 44 FL configuration, ensuring efficient water use and consistent spray coverage for foodservice cleaning. Designed for easy maintenance, it simplifies service cycles and reduces downtime, helping staff uphold sanitation standards without disrupting operations.
#@@# Low Flow Head#@#
The low-flow head minimizes water usage while maintaining strong spray pressure, cutting utility costs and supporting sustainability goals. Technicians benefit from quicker rinsing cycles without sacrificing cleaning quality.
#@@# 44 FL Configuration#@#
The 44 FL setup ensures consistent flow optimized for dishroom and warewashing systems, delivering uniform coverage across utensils and cookware. Operators enjoy reliable performance integrated with existing wash cycles.
#@@# Compact Dimensions#@#
Measuring 15.8 inches long, 10.4 inches wide, and 3.6 inches high, the assembly fits tight spaces and retrofit installations. Installers can position the valve without major adjustments to nearby equipment.
#@@# Lightweight Design#@#
At 3.52 pounds, the unit allows quick handling during replacements and service tasks. Staff can perform swaps efficiently, reducing labor time and interruptions.
#@@# Service-Oriented Construction#@#
Built for parts distribution, the valve uses standard interfaces compatible with common culinary depot practices, simplifying procurement and inventory management. Facilities managers can stock parts to minimize lead times.
#@@# PartsTown Backing#@#
Cataloged under PartsTown's system, the valve carries UID TSB-0100-C for precise ordering and traceability. Procurement teams can use this identifier to streamline replenishment and ensure operational continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the B-0100-C spray valve by flushing with warm water after each shift to remove residue. Inspect the low flow head (B-0107-C) and 44 FL components for wear or blockages; disassemble and soak in mild detergent if needed. Lubricate seals monthly with food-safe lubricant and replace cracked O-rings. Ensure mounting connections are tight and test spray pattern after reassembly for consistent operation.