990145 FOOD PROBE

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe probe shaft and handle after each use with a cloth dampened in warm water and mild detergent. Rinse thoroughly, then sanitize using an EPA-registered sanitizer per label directions. Air-dry or wipe with a clean cloth. Inspect probe for damage and corrosion; replace if bent or compromised. Regular cleaning prevents germ transfer on high-touch zones, supports health-code compliance, deters pests by removing food residues, and preserves probe serviceability.#@@#Additional Info#@#PartsTown 990145 food probe offers reliable temperature measurement for commercial kitchens. It features an 8.7" stainless probe, 2.15" sensor head, and weighs 0.28 pounds.#@@#General Info#@#Description #@# Stop sacrificing accuracy for speed. This food probe delivers precise temperature readings quickly, enabling kitchen staff to validate cooking temperatures and comply with safety standards while maintaining high throughput. Designed for professional environments, this probe balances fast response with durable construction for daily use in busy kitchens. #@@# Probe Tip Accuracy#@# Engineers designed the sensing tip to register changes rapidly, reducing stabilization time and improving decision-making during critical cook checks. Foodservice teams gain consistent measurements that support HACCP plans and regulatory inspections. #@@# Durable Construction#@# Manufacturers built the probe with a stainless-steel shaft and strain-relief joint to resist bending and maintain alignment under repetitive use. Staff will experience fewer failures and lower replacement frequency in high-volume operations. #@@# Compact Dimensions#@# Measuring 8.7 inches in overall length and 2.15 inches in height, the probe fits into confined product spaces and works with a variety of pans and containers. Operators benefit from improved access when testing shallow pans, portion trays, and tight packaging. #@@# Lightweight Design#@# Weighing 0.28 pounds, the probe reduces operator fatigue during repeated checks and supports rapid handling between stations. Teams can perform multiple readings per shift with minimal physical strain. #@@# Compatibility Standards#@# Engineers designed the probe to integrate with common culinary meters and handheld units used across institutional kitchens. Maintenance staff will simplify inventory by using a single probe type across multiple meters. #@@# Regulatory Compliance#@# Manufacturers produced the probe to meet CSA and industry hygiene expectations for food-contact tools and calibration practices. Managers will document compliant temperature verification processes more easily during audits. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 990145 FOOD PROBE for tip damage and corrosion weekly to maintain accurate readings. Calibrate the probe against a certified reference thermometer monthly and document results. Sanitize with a neutral detergent and warm water after each use; avoid bleach on sensor joints. Store probe dry in a protective sleeve to prevent bending. Replace sensors showing drift beyond manufacturer tolerances. Keep connection pins clean and dry to ensure reliable communication.