This convection oven side panel delivers precise fit and durable performance, enabling continuous operation and reducing downtime in high-traffic kitchens. Facilities gain a reliable replacement part built for frequent handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shakers, chair backs, door handles) with EPA-registered disinfectant, following dwell time. Clean tables, shelving, and floors daily with detergent; remove crumbs under booths and around stations to deter pests. Inspect and tighten hardware weekly. Rinse and dry surfaces to prevent material degradation. Document procedures for CSA and health inspections to maintain compliance and customer confidence.#@@#Additional Info#@#PartsTown 97894 CONV SIDE - MODEL L replacement part fits convection oven Model L, measures 34" x 2" x 1", and weighs 2.84 lbs; CSA-listed component aids maintenance, reduces downtime, and simplifies servicing for foodservice operations.#@@#General Info#@#Description #@#
This convection oven side panel delivers precise fit and durable performance, enabling continuous operation and reducing downtime in high-traffic kitchens. Facilities gain a reliable replacement part built for frequent handling.
Parts arrive sized to the original equipment dimensions, with a 34 inch length, 2 inch width, and 1 inch height that ensure accurate alignment with existing units. Technicians install the component without modification, restoring oven integrity.
Manufacturing weight of 2.84 pounds indicates a solid metal build that resists warping under repeated thermal cycles. Maintenance crews handle the panel confidently, knowing it withstands routine cleaning.
Replacing a worn or damaged side panel prevents leaks that compromise heating efficiency and extends service intervals for the entire oven. Engineers reestablish proper insulation and airflow immediately, which stabilizes cooking temperatures.
Production follows recognized manufacturing controls, and documentation references CSA when applicable for electrical or safety interfaces, simplifying regulatory record keeping. Operations managers track replacement history.
Packaging and part identification use manufacturer part number BLA97894 and uid BLA97894 for rapid procurement and stocking. Purchasing teams match orders to maintenance schedules.
Design suits a wide range of convection units and integrates with shop by brand parts inventories, supporting kitchens at schools, hospitals, bars, and hotels. Facility managers specify the component with confidence that it aligns to commercial service standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 97894 CONV SIDE - MODEL L regularly to sustain performance and comply with CSA guidance. Remove debris from vents and wipe external panels with a mild detergent solution; rinse and dry thoroughly. Inspect seals and hardware weekly; tighten fasteners and replace worn gaskets promptly. Flush drain lines monthly with a noncorrosive cleaner to prevent clogs. Log maintenance actions and parts used to support traceability and reduce downtime.