Stop settling for underpowered components when your cooking line demands consistent thermal output and reliable uptime. This industrial heater delivers 18kW at 200V in a robust three-phase configuration, engineered to supply steady heat for commercial kitchen equipment and high-demand process applications. Installers and operations managers will appreciate the compact footprint and serviceable design that integrates into existing electrical systems with minimal modification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe heater exterior and control surfaces with a mild detergent and a soft cloth, then dry immediately to prevent corrosion. Sanitize high-touch zones like knobs and handles with an EPA-registered disinfectant following label dwell time. Inspect wiring and mounting hardware during cleaning and tighten as needed. Clean spills promptly to deter pests and prevent damage to finishes, preserving equipment life and protecting customers and staff from contamination.#@@#Additional Info#@#PartsTown MEI9207322 is a 200V, 18kW, three-phase heater for commercial cooking. It measures 19.95" by 4.2", weighs 8.02 pounds, mounts via standard terminals, and meets CSA guidelines for reliable heating in foodservice.#@@#General Info#@#Description #@#
Stop settling for underpowered components when your cooking line demands consistent thermal output and reliable uptime. This industrial heater delivers 18kW at 200V in a robust three-phase configuration, engineered to supply steady heat for commercial kitchen equipment and high-demand process applications. Installers and operations managers will appreciate the compact footprint and serviceable design that integrates into existing electrical systems with minimal modification.
#@@# Power Density#@#
Engineers designed the unit to provide 18kW of continuous power at 200V three-phase, enabling rapid temperature recovery and stable set points under heavy load. Technicians can size electrical circuits confidently because the specifications match common commercial power infrastructures.
#@@# Compact Footprint#@#
Manufacturers built the component with a length of 19.95 inches and a height of 4.2 inches, minimizing cabinet space consumption and allowing retrofit into tight equipment cavities. Service personnel gain access flexibility for installations where depth and clearance constrain placement.
#@@# Serviceability Access#@#
Designers provided a configuration that simplifies replacement and inspection, reducing mean time to repair during scheduled maintenance or emergency swaps. Field teams will complete swaps faster, lowering downtime and labor expenses.
#@@# Durable Construction#@#
Engineers selected materials and assembly methods that withstand commercial kitchen environments and frequent thermal cycling, maintaining performance across repeated use cycles. Facilities managers will see reduced part turnover and longer intervals between replacements.
#@@# Electrical Compatibility#@#
Specifying 200V three-phase operation aligns the module with common industrial supply schemes used in food service, institutional, and hospitality settings. Electricians will integrate the unit using standard wiring practices and breaker sizing for 18kW loads.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 9207322 heater according to recommended intervals to ensure reliable service. Inspect electrical connections monthly and tighten terminals using insulated tools. Clean heating elements with a dry, soft brush; avoid moisture contact. Verify voltage and current draw with calibrated meters and record readings. Replace worn insulation and gaskets immediately. Lubricate moving mounts per manufacturer torque specs. Schedule CSA safety rechecks annually and document maintenance logs.