PartsTown supplies the element with a manufacturer part number for clear traceability and inventory management, aligning procurement processes with CSA and internal audit requirements. Procurement teams will simplify reorder cycles and maintain accurate records.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, door handles—with a detergent solution and microfiber cloth; rinse and air-dry. Sanitize weekly with EPA-registered disinfectant following label dwell time. Vacuum and remove debris from booth crevices and under shelves to deter pests. Inspect surfaces for residue and repeat cleaning after spills. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and supports CSA and health-code compliance.#@@#Additional Info#@#PartsTown FM8262161 heating element, 7.0K at 480V, fits commercial cooking equipment; 22.55 inches long, 7.1 inches high, 5.79 pounds, CSA listed, ensures reliable thermal performance and easy replacement for professional kitchens.#@@#General Info#@#Description #@#
PartsTown supplies the element with a manufacturer part number for clear traceability and inventory management, aligning procurement processes with CSA and internal audit requirements. Procurement teams will simplify reorder cycles and maintain accurate records.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens using the 8262161 ELEMENT,CM,7.0K480V, inspect electrical connections monthly and tighten terminals to prevent arcing. Clean element surfaces with a nonabrasive cloth and approved degreaser after cooldown to remove carbon deposits. Verify voltage and current with a clamp meter during operation and record readings. Replace damaged insulation and seals immediately. Calibrate control thermostats quarterly and document results.