PartsTown distributes this element under part number FM8262153 and links to CulinaryDepot parts taxonomy for procurement clarity. Facilities managers can track the component using the provided UID for inventory control and maintenance planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the element with a soft cloth and mild detergent, then rinse and dry immediately to prevent corrosion. Use a non-abrasive pad on residue; avoid solvents that degrade insulation. Sanitize high-touch zones—menu covers, chair backs, salt shakers, door handles—with EPA-registered disinfectant per label contact time. Inspect for wear and replace if resistance or damage appears. Regular cleaning reduces contamination, supports health-code compliance, and prevents pest attraction.#@@#Additional Info#@#PartsTown FM8262153 heating element, 8.5K, 230V, fits commercial cooking equipment; 21.75" length, 5.7" height, 4.59 pounds, CSA-listed, designed for easy installation and reliable duty cycles.#@@#General Info#@#Description #@#
PartsTown distributes this element under part number FM8262153 and links to CulinaryDepot parts taxonomy for procurement clarity. Facilities managers can track the component using the provided UID for inventory control and maintenance planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 8262153 ELEMENT,CM,8.5K230V regularly for physical damage and secure mounting. Clean electrical contacts with contact cleaner and a nonabrasive brush; disconnect power before service. Verify resistance values against manufacturer specifications and replace if readings deviate. Remove scale and residue from exposed surfaces using a mild descaler compatible with heating elements. Record maintenance actions and dates for compliance with CSA and facility audit requirements.