Stop sacrificing efficiency for maintenance. This industrial-grade brush delivers consistent cleaning performance in high-volume kitchens and service areas, reducing downtime and labor without compromising safety or compliance. Designed for frequent use, the tool withstands repeated cycles while maintaining shape and bristle integrity to keep equipment sanitary and operational.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft-bristle brush to remove crumbs and debris from chair crevices, booth seams, menu covers, and shakers. Mix mild detergent with water and wipe high-touch zones, then apply an EPA-registered sanitizer per label time. Dry surfaces with a clean cloth. Inspect and clean under shelves and around serving stations to deter pests and prevent contamination. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#PartsTown 82526 BRUSH 21 is a compact tool, measuring 3.1" long, 2.9" wide, and 0.65" high, weighing 0.01 pounds. Foodservice professionals trust its durability, ergonomic grip, and bristle density for effective cleaning and compliance in kitchens.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for maintenance. This industrial-grade brush delivers consistent cleaning performance in high-volume kitchens and service areas, reducing downtime and labor without compromising safety or compliance. Designed for frequent use, the tool withstands repeated cycles while maintaining shape and bristle integrity to keep equipment sanitary and operational.
#@@# Durable Construction#@#
Engineered with a compact 3.1-inch length and a reinforced core, the brush offers robust resistance to bending and breakage during repetitive scrubbing tasks. Professional operators will appreciate reduced replacement frequency, lowering total operating costs through extended service life.
#@@# Compact Profile#@#
With a width of 2.9 inches and a height of 0.65 inches, the brush fits into narrow crevices and tight equipment zones that larger tools cannot access. Line cooks and maintenance staff can clean under rails, inside spouts, and around fittings more effectively, improving sanitation coverage.
#@@# Lightweight Design#@#
Weighing approximately 0.01 pounds, the brush minimizes hand fatigue during prolonged use and allows rapid, repetitive motions without compromising control. Staff maintain consistent pressure and speed, improving throughput for routine cleaning cycles.
#@@# Consistent Bristle Pattern#@#
The brush uses a uniform bristle array that preserves cleaning effectiveness across the head, delivering predictable soil removal on diverse surfaces. Supervisors receive consistent results regardless of operator technique, facilitating standardized cleaning protocols.
#@@# Compliance Ready#@#
Manufacturing and material choices align with common kitchen hygiene requirements and inspection expectations, supporting operator efforts to meet sanitation standards. Managers gain confidence that routine cleaning contributes to safe food preparation and service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 82526 BRUSH 21 regularly for bristle wear and secure handle attachment. Use warm water and a mild detergent to remove grease; rinse thoroughly and allow the brush to air dry upright to prevent moisture buildup. Sanitize with a food-safe disinfectant after heavy use and follow contact time on the label. Store the brush in a ventilated area away from direct heat and chemicals. Replace the brush when bristles splay or lose rigidity to maintain cleaning efficacy.