Built for consistency and uptime, this crumb tray delivers reliable waste capture for busy foodservice equipment, reducing downtime associated with overflow and frequent cleaning. Engineers designed the tray to fit two batter stations, enabling organized crumb collection while maintaining service flow in high-traffic kitchens. Its thoughtful design ensures that operators can focus on delivering quality service without interruptions caused by inefficient waste management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray surfaces daily with a mild detergent solution and a soft cloth; focus on high-touch zones like edges and handles to prevent germ transfer between front- and back-of-house. Rinse with clean water, dry thoroughly to avoid residue, and spot-sanitize with an approved surface sanitizer when needed to meet health-code expectations. Inspect crevices for crumbs and remove buildup to deter pests and preserve the tray’s finish.#@@#Additional Info#@#The PartsTown FM8103288 tray, model 8103288 TRAY, 2 BATT LOV CRUMB, measures 19.9" wide by 3.3" high and weighs 2.5 pounds, designed for crumb collection and two-battery configuration in commercial foodservice equipment.#@@#General Info#@#Description #@#
Built for consistency and uptime, this crumb tray delivers reliable waste capture for busy foodservice equipment, reducing downtime associated with overflow and frequent cleaning. Engineers designed the tray to fit two batter stations, enabling organized crumb collection while maintaining service flow in high-traffic kitchens. Its thoughtful design ensures that operators can focus on delivering quality service without interruptions caused by inefficient waste management.
#@@# Compact Footprint#@#
The tray measures 19.9 inches long and 3.3 inches high, providing a low-profile collection solution that fits beneath dual batter units without obstructing workflow. This compact size allows it to be installed in tight spaces, ensuring that valuable kitchen real estate is preserved for other essential equipment. Technicians can easily position the tray to keep line access clear, promoting a seamless and efficient work environment even during peak hours.
#@@# Dual-Basin Design#@#
Two separate batter basins isolate waste streams to minimize cross-contamination and simplify disposal. This dual-basin configuration is particularly beneficial in high-volume kitchens where cleanliness and speed are critical. Operators benefit from cleaner handoffs and faster changeouts during peak service periods, ensuring that food preparation remains uninterrupted. The design also supports compliance with hygiene standards, making it a practical choice for maintaining food safety.
#@@# Durable Construction#@#
Manufactured to withstand routine use, the tray supports continuous operation in commercial environments. Its durable construction ensures longevity, reducing the frequency of replacements and lowering overall maintenance costs. Maintenance teams will find fewer replacements required compared with flimsy alternatives, making this tray a cost-effective solution for long-term use. Its robust design is tailored to handle the demands of busy kitchens without compromising performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain this 8103288 TRAY, inspect the tray after each service and remove crumbs and debris with a soft brush to prevent buildup. Clean with warm water and a mild detergent, then rinse thoroughly to avoid residue. Dry the tray completely with a lint-free cloth before storage to prevent corrosion. Check the edges and drain openings for blockages and clear them with a nonmetallic tool. Store the tray flat in a dry area to preserve shape and function.