Reliable motor and pump assembly designed for commercial use delivers consistent torque and controlled flow for foodservice equipment. Engineers built the unit to operate on dual voltage configurations, enabling installation in diverse kitchen systems while minimizing inventory complexity. Technicians can service the unit quickly thanks to straightforward mounting and standardized electrical terminals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe motor housing with a damp cloth and mild detergent, avoiding direct water on terminals. Use a soft brush to remove debris from vents and fan blades. Disconnect power before cleaning and allow components to dry fully. Sanitize high-touch nearby surfaces (handles, covers, seating) with approved disinfectant to reduce germ transfer and pest attraction. Inspect mounts and wiring for corrosion or wear and tighten fasteners as needed.#@@#Additional Info#@#PartsTown 8102100 motor pumps 120/230V at 1/3 HP for foodservice equipment, 11.7" long and 17.29 lbs; CSA-listed model FM8102100 provides reliable torque for condensate and transfer applications, supports 115–230V, and installs in standard mounts.#@@#General Info#@#Description #@#
Reliable motor and pump assembly designed for commercial use delivers consistent torque and controlled flow for foodservice equipment. Engineers built the unit to operate on dual voltage configurations, enabling installation in diverse kitchen systems while minimizing inventory complexity. Technicians can service the unit quickly thanks to straightforward mounting and standardized electrical terminals.
#@@# Motor Configuration#@#
The assembly provides 1/3 HP output rated for 120/230V operation, enabling compatibility with common electrical supplies in institutional kitchens. Installers appreciate the ability to switch voltage configurations without requiring separate parts, reducing downtime and replacement costs.
#@@# Pump Integration#@#
Engineers matched the motor to a pump drive suited for continuous duty cycles, maintaining steady flow under high demand. Operators gain predictable performance during long service periods, which supports menu consistency and reduces waste.
#@@# Compact Footprint#@#
The unit measures approximately 11.7 inches in length and fits tight equipment bays where space limits arise. Facility managers conserve cabinet and chassis space while retaining full power and service access.
#@@# Weight and Handling#@#
Weighing about 17.29 pounds, the assembly balances durability with manageable field handling for single technicians. Service crews complete replacements or routine maintenance without specialized lifting equipment, improving response times.
#@@# Electrical Safety#@#
The design adheres to standard electrical connection practices and accepts common lead configurations for secure wiring. Maintenance teams minimize error risk during installation, supporting safer back-of-house operations.
#@@# Parts Compatibility#@#
Manufactured components follow industry conventions for mounting and terminal layout, easing integration with pumps and drive couplings used in commercial kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FM8102100 motor monthly for vibration, overheating, and oil leaks. Clean cooling vents and external surfaces with compressed air to remove debris. Tighten electrical connections and mounting bolts to specified torque values. Lubricate bearings per manufacturer intervals using recommended oil; record volumes in gallons or liters as required. Replace worn seals and filters promptly to prevent contamination. Calibrate motor alignment annually to prevent premature wear.