At 0.2 pounds, the cord remains light for rapid transport during service calls and simple manipulation during installation. Field teams will execute replacements quickly without needing specialized lifting or balancing steps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cord and terminals with a soft cloth dampened in mild detergent; avoid soaking connectors. Inspect ring terminals for corrosion and tighten if loose. Sanitize high-touch zones like plug ends and nearby surfaces with EPA-registered sanitizer following label dilution (use gallons or liters per label). Clean dining chair backs, menu covers, and condiment shakers daily to prevent contamination, deter pests, maintain appearance, and comply with CSA and health codes.#@@#Additional Info#@#PartsTown 801751 power cord fits COMP 31 C-1147 equipment and uses two #10 ring terminals for 115V power; the 9.1-inch cord weighs 0.2 pounds and measures 7.85 by 1.55 inches, with CSA recognition for foodservice parts.#@@#General Info#@#Description #@#
At 0.2 pounds, the cord remains light for rapid transport during service calls and simple manipulation during installation. Field teams will execute replacements quickly without needing specialized lifting or balancing steps.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the power cord weekly for abrasion, exposed conductors, and secure ring terminals; replace cords showing insulation cracks. Disconnect power before testing continuity with a multimeter and verify ring terminal torque to prevent arcing. Clean terminals with a contact cleaner and a nylon brush; dry thoroughly before reconnection. Route the cord to avoid kinks and heat sources, and secure strain relief at the equipment entry. Document inspections and replacement dates for CSA compliance.