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7107-7053 KNIFE-STST (PER PRINT)

PartsTown

$999.36
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SKU:
7107-7053
Weight:
1.37 LBS
Shipping:
Calculated at Checkout
Length:
19.5
Label Option type:
rectangles
Net Price:
666.24
Product Taxonomy:
CulinaryDepot>>Parts
Manufacturer:
PartsTown
List Price:
757.08
Taxonomy Weight:
1.37
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no
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no
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no
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no
MAP Price:
999.36
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no
Trigger BC Integration:
Y-7/15/2026_6:00PM
Primary Image:
PartsTown_7107-7053.png
Sale Price:
999.36
Ship From:
60101
Keyfeatures5:
Fits PartsTown OLI7107-7053
Keyfeatures4:
Slim 0.13-inch thickness
Keyfeatures6:
CSA-compliant for kitchens
Keyfeatures:
Stainless steel for durability
Keyfeatures3:
Lightweight 1.37 pounds
Keyfeatures2:
19.5-inch precision blade
short_description:
The OLI7107-7053 knife assembly (7107-7053 KNIFE-STST) is 19.5" long, 14" wide, 0.13" high, and weighs 1.37 lbs. PartsTown makes it to specs for CulinaryDepot parts and servicing.
Lead Time:
2 - 3 Business Days
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Built for professional kitchens requiring consistent cutting performance, this stainless-steel knife component offers precise geometry and stable dimensions to support routine culinary maintenance and assembly. It ensures dependable fit and thickness control, helping culinary teams maintain blade performance without slowing prep or equipment uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife handles and sheaths with mild detergent and warm water. Sanitize high-touch areas like menu covers, shakers, chair backs, and bathroom handles with EPA-approved disinfectant. Clean under shelves, booth crevices, and stations to remove crumbs and grease. Dry and store knives properly to prevent corrosion, maintain appearance, and ensure health-code compliance.#@@#Additional Info#@#PartsTown OLI7107-7053 KNIFE-STST measures 19.5" x 14" x 0.13", weighs 1.37 lbs, and serves as a replacement knife for commercial culinary equipment.#@@#General Info#@#Description #@# Built for professional kitchens requiring consistent cutting performance, this stainless-steel knife component offers precise geometry and stable dimensions to support routine culinary maintenance and assembly. It ensures dependable fit and thickness control, helping culinary teams maintain blade performance without slowing prep or equipment uptime. #@@# Solid Stainless Construction#@# Made from stainless steel, the component resists corrosion and maintains edge alignment under regular foodservice conditions. Its durable composition supports sanitation protocols and reduces replacement frequency in high-use environments. #@@# Precision Thickness#@# With a thickness of 0.13, the part ensures consistent clearance and predictable wear patterns in cutting assemblies. This precision aids installation and preserves tolerances over time. #@@# Compact Footprint#@# Measuring 19.5 inches in length and 14 inches in width, the piece fits standard knife housings and assemblies in commercial kitchens. Its dimensions simplify inventory planning and compatibility checks for equipment and replacement programs. #@@# Lightweight Handling#@# Weighing 1.37 pounds, the component allows quick positioning during maintenance without adding significant weight to assemblies. Lightweight parts reduce strain during repetitive tasks and speed up swapouts. #@@# OEM Reference Data#@# Supplied under manufacturer reference OLI7107-7053, the part matches documented replacement specifications in PartsTown catalogs. Clear reference data simplifies ordering and reduces downtime from incorrect part selection. #@@# Documentation Ready#@# Listed as a knife component per print, product documentation provides technicians with a direct match to service manual specifications. Accessible documentation supports compliance with repair protocols and efficient parts management. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 7107-7053 KNIFE-STST (PER PRINT) by wiping blade and handle with a soft cloth and mild detergent after use. Inspect edge daily for burrs; hone with a ceramic rod at the recommended angle. Sanitize with food-safe solution, dry thoroughly to prevent corrosion. Check handle and rivets weekly; tighten or replace if loose. Store in sheath or magnetic strip. Replace if honing fails to restore edge.