This catch pan offers robust, purpose-built containment for spills and condensate in commercial kitchens and service locations, reducing cleanup time and protecting equipment and floors. Designed for continuous use, the pan handles daily operational demands with predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe catch pan with a soft cloth and mild detergent; rinse and dry immediately. Scrub welds and corners with a nylon brush to remove grease and food residue. Sanitize high-touch zones like handles and nearby surfaces with an EPA-registered sanitizer per label directions. Inspect for corrosion and replace if structural damage appears. Regular cleaning prevents contamination transfer between staff and guests, maintains health-code compliance, deters pests, and preserves service life.#@@#Additional Info#@#PartsTown 7000102 catch pan measures 24" x 24" x 1.7" and weighs 3.42 pounds, designed for grease collection in commercial kitchens; CSA-compliant materials ensure durability, and technicians can install it quickly to minimize downtime.#@@#General Info#@#Description #@#
This catch pan offers robust, purpose-built containment for spills and condensate in commercial kitchens and service locations, reducing cleanup time and protecting equipment and floors. Designed for continuous use, the pan handles daily operational demands with predictable performance.
Constructed from corrosion-resistant material with a consistent thickness, the pan resists deformation under load and exposure to moisture. Users obtain longer service life and fewer replacements, lowering lifecycle costs.
Measuring 24 inches by 24 inches with a 1.7 inch profile, the pan fits beneath standard equipment and in confined spaces commonly found in prep lines. Technicians achieve secure placement and predictable containment without custom modification.
At approximately 3.42 pounds, staff maneuver the pan during cleaning and inspection with minimal effort. Mobile handling reduces labor time and decreases risk of accidental strain during frequent turnover.
Engineers designed the shallow profile to capture runoff and condensate while avoiding interference with equipment operation. Operators contain leaks and prevent floor contamination, supporting sanitation programs and compliance.
The flat footprint and rectangular shape match typical drain and equipment layouts used in kitchens, bars, and institutional settings. Maintenance teams integrate the pan into existing service routines without altering adjacency or mounting schemes.
Manufacturing conforms to commercial parts standards and the product references CSA listed components where applicable to system assemblies. Procurement managers document compliant parts for audits and lifecycle records.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the catch pan weekly for dents, corrosion, and buildup; remove debris and wash with warm water and mild detergent, then rinse thoroughly. Dry the pan completely to prevent rust and bacterial growth. Verify mounting points and seals; tighten fasteners and replace damaged gaskets immediately. Measure clearance and confirm the pan sits level; adjust supports to prevent fluid pooling. Record maintenance actions and service intervals to ensure consistent performance and regulatory compliance.