Stop sacrificing temperature control for convenience. This industrial-grade thermostat supports 85–230 ranges and ensures precise regulation for foodservice equipment, helping maintain consistent temperatures in ovens, proofers, warming cabinets, and similar appliances while ensuring stability under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and door handles—daily with a detergent solution, then sanitize with an EPA-registered surface disinfectant per label contact time. Clean booth crevices and under shelves to remove crumbs and spills. Dry surfaces to prevent material damage. Keep a log of cleaning times to support health inspections and reduce cross-contamination between front and back of house.#@@#Additional Info#@#The PartsTown 66-1158 thermostat (NUV66-1158) controls temperatures from 85–230°F, measures 3.7" x 3.2" x 2.85", weighs 0.26 lbs, and serves as a compact replacement for culinary and foodservice equipment.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for convenience. This industrial-grade thermostat supports 85–230 ranges and ensures precise regulation for foodservice equipment, helping maintain consistent temperatures in ovens, proofers, warming cabinets, and similar appliances while ensuring stability under continuous use.
#@@# Temperature Range#@#
The thermostat operates across an 85–230 scale, letting technicians match settings to the thermal profile required by each appliance. Engineers can calibrate systems to maintain narrow setpoints, reducing waste and improving repeatability.
#@@# Compact Footprint#@#
At 3.7 inches long, 3.2 inches wide, and 2.85 inches high, the device fits tight control panels and retrofit applications. Maintenance crews can replace controllers without major cabinet modifications, minimizing downtime.
#@@# Lightweight Design#@#
Weighing 0.26 pounds, the thermostat simplifies installation and reduces strain on mounting hardware. Field technicians can quickly position the component during replacements or upgrades.
#@@# Commercial Compatibility#@#
Designed for culinary and institutional equipment, the thermostat integrates with ovens, warmers, and holding cabinets in restaurants, hospitals, and schools. Facility managers will find it ideal for high-cycle environments requiring continuous duty.
#@@# Manufacturer Support#@#
Produced by PartsTown with part number NUV66-1158, the unit aligns with established distribution channels for commercial kitchen operators. Procurement teams can source replacements through existing suppliers to maintain fleet consistency.
#@@# Serviceability#@#
Standardized dimensions and a common electrical footprint simplify diagnostics and swap-outs during maintenance. Technicians benefit from predictable servicing steps that accelerate repairs and restore controlled operation promptly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain this thermostat by disconnecting power before service and inspecting wiring for corrosion or looseness; replace frayed connectors. Clean the housing with a soft cloth and remove dust from vents to preserve accuracy. Verify calibration quarterly with a certified thermometer and adjust per specifications. Lubricate linkages if accessible, and confirm secure mounting. Record maintenance actions and dates.