Built for high-volume kitchens that require organized, efficient holding and transport, this four-layer stainless steel electric basket assembles rugged construction with compact footprint to support continuous service. The unit combines layered capacity with electric functionality to maintain consistent holding conditions across multiple tiers, increasing throughput without expanding countertop space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces—menu covers, shakers, chair backs, and door handles—with a cleaner and microfiber cloth. Sanitize with disinfectant per label dwell time. Clean booths, tables, and shelving daily to prevent crumbs and spills. Inspect and clean under shelves and serving stations weekly to avoid buildup. Regular cleaning maintains appearance and aids health inspections.#@@#Additional Info#@#The 63039 BASKET 4 LAYER SS ELECTRIC by PartsTown (HEN63039) is a stainless steel four-layer electric basket, 13.65" wide, 9.2" high, 9.81 lbs, ideal for durable, stackable storage and efficient operation in commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require organized, efficient holding and transport, this four-layer stainless steel electric basket assembles rugged construction with compact footprint to support continuous service. The unit combines layered capacity with electric functionality to maintain consistent holding conditions across multiple tiers, increasing throughput without expanding countertop space.
#@@# Four Layer Capacity#@#
Each of the four stacked tiers provides discrete storage and holding zones, enabling simultaneous staging of multiple product types. This arrangement reduces changeover time during peak service and optimizes kitchen flow by consolidating holding into a single vertical unit.
#@@# Stainless Steel Construction#@#
Fabricated in stainless steel, the basket resists corrosion and withstands repeated cleaning cycles common in commercial kitchens. That durability lowers replacement frequency and preserves hygienic surfaces for food-contact applications.
#@@# Electric Operation#@#
Electric integration provides reliable, consistent heating across layers, eliminating the variability of manual warming methods. Operators gain predictable thermal control suitable for maintaining product temperature during service periods.
#@@# Compact Footprint#@#
Measuring 13.65 inches in length and 9.2 inches in height, the basket fits into tight kitchen spaces and on crowded prep lines. Facilities can increase holding capacity without sacrificing valuable counter or cart space.
#@@# Serviceable Design#@#
Design simplicity minimizes downtime with components that technicians can access for routine maintenance. Reduced service complexity supports continuous operation in high-demand environments.
#@@# Commercial Grade Weight#@#
With a listed weight of 9.81 pounds, the unit balances portability and sturdiness for trolley use or repositioning within staging areas. Staff can relocate the basket as operational needs shift without specialized handling equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 63039 BASKET 4 LAYER SS ELECTRIC by inspecting welds and frame for deformation or residue. Remove debris with a soft brush and rinse with warm water. Use mild detergent on stainless surfaces, scrub gently, and rinse thoroughly. Sanitize per protocols, then air or towel dry to avoid spots. Check hardware, replace worn parts, and schedule monthly cleaning. Document maintenance to ensure longevity.