Engineered for consistent fluid measurement and reliable integration, this flow meter provides precise monitoring in commercial kitchen systems where accuracy drives efficiency and compliance. Its compact form factor suits tight service areas while supporting straightforward installation and replacement in existing plumbing assemblies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, salt/pepper shakers, chair backs, and bathroom door handles—daily with a detergent solution, then disinfect with an EPA-registered product. Clean dining surfaces and non-food-contact areas after each shift to prevent grime that attracts pests and risks health code violations. Remove crumbs and spills under booths and shelves; vacuum or sweep, then mop. Regular cleaning maintains appearance, prevents contamination, and supports inspections.#@@#Additional Info#@#The 6042122 METER, FLOW from PartsTown (Part Number BKI6042122) measures flow for culinary equipment, with compact dimensions: 7.35" length, 5.45" width, 2" height, and 0.21 pounds; designed for easy use in commercial kitchens.#@@#General Info#@#Description #@#
Engineered for consistent fluid measurement and reliable integration, this flow meter provides precise monitoring in commercial kitchen systems where accuracy drives efficiency and compliance. Its compact form factor suits tight service areas while supporting straightforward installation and replacement in existing plumbing assemblies.
#@@# Compact Footprint#@#
Measuring 7.35 inches in length with a 5.45-inch width and 2-inch height, the unit minimizes space demands in service lines and equipment racks. Technicians can install the meter where larger instruments would obstruct access or interfere with adjacent components.
#@@# Accurate Flow Tracking#@#
Designed to monitor flow, the meter gives operators measurable data for process control and inventory reconciliation. Facilities that track service usage or calibrate dosing systems gain repeatable readings for operational decisions.
#@@# Lightweight Construction#@#
Weighing 0.21 pounds, the device reduces strain on mounting points and piping supports compared with heavier alternatives. Maintenance staff benefit from easier handling during inspections and faster swap-outs during scheduled service windows.
#@@# Straightforward Replacement#@#
The part number aligns with manufacturer records to simplify procurement and stock management for parts departments. Buyers can match the UID and Manufacturer Part Number to existing parts lists, reducing ordering errors.
#@@# Service-Oriented Design#@#
The meter integrates into culinary and facilities environments where uptime matters, supporting continuity of service across meal periods. Operators maintain flow monitoring without introducing complex calibration routines.
#@@# Traceable Identification#@#
Marked with a clear Manufacturer Part Number and UID, the component supports audit trails and parts tracking in maintenance logs. Purchasing and engineering teams retain precise reference data for asset management and warranty documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow these steps to maintain the 6042122 Meter, Flow: inspect the body and connections monthly for leaks or corrosion, tightening fittings as needed; clean surfaces with a soft cloth and mild detergent, avoiding damaging solvents; ensure filters or strainers stay clear and flush when buildup appears; cycle flow weekly to prevent stagnation; check calibration biannually and adjust if readings drift; replace worn gaskets or o-rings promptly; document service actions.