Stop squeezing citrus by hand and embrace consistent extraction at scale. This compact reamer transforms lemons and limes into a uniform yield with minimal effort, supporting high-volume prep lines and fast-paced service areas. Designed for longevity in food service environments, it reduces labor time while preserving fresh flavor and juice clarity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 596700 LEMON/LIME REAMER after each shift with a mild detergent and warm water, then sanitize high-touch zones like handles and rims using an EPA-registered sanitizer per label. Rinse and air-dry; inspect for cracks or wear and replace if damaged. Regular cleaning prevents germ transfer between staff and guests, supports health-code compliance, deters pests by removing residues, and preserves the reamer’s finish and function.#@@#Additional Info#@#PartsTown HAM596700 lemon/lime reamer is 3.6" long, 2.9" high, and weighs 0.1 pounds for efficient juicing in busy kitchens. It's durable, resists wear, meets CSA standards, and fits standard workflows for restaurants and institutions.#@@#General Info#@#Description #@#
Stop squeezing citrus by hand and embrace consistent extraction at scale. This compact reamer transforms lemons and limes into a uniform yield with minimal effort, supporting high-volume prep lines and fast-paced service areas. Designed for longevity in food service environments, it reduces labor time while preserving fresh flavor and juice clarity.
#@@# Durable Construction#@#
Crafted from corrosion-resistant materials, the unit withstands repeated use in commercial kitchens and humid dishroom conditions. Service teams will find it resists pitting and maintains form after frequent cleaning, ensuring performance across shifts.
#@@# Ergonomic Operation#@#
Engineers sized the handle and head for repeatable force application, which reduces operator fatigue during extended runs of citrus processing. Staff maintain steady throughput and consistent squeeze force, resulting in predictable yield per fruit.
#@@# Compact Footprint#@#
Measuring roughly 3.6 by 2.9 inches, the tool fits on crowded prep counters, in drawer storage, or on rail-mounted stations without obstructing workflow. Managers optimize space allocation while keeping the implement immediately accessible to line cooks and bartenders.
#@@# Precise Extraction#@#
The reamer geometry channels juice efficiently while limiting pulp and seed transfer, producing clearer output for dressings, syrups, and cocktails. Chefs preserve flavor integrity and reduce filtration steps, improving cycle times for finishing sauces and mixed drinks.
#@@# Lightweight Handling#@#
Weighing approximately 0.1 pounds, the implement allows rapid hand movements and quick repositioning between tasks. Employees execute repetitive prep tasks with reduced strain, increasing sustained productivity during peak periods.
#@@# Regulatory Compatibility#@#
Manufacturers designed the component to meet common food equipment standards and to integrate seamlessly with existing parts inventories, simplifying procurement and replacement cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the 596700 LEMON/LIME REAMER per maintenance schedule for consistent extraction and sanitation. Inspect daily for cracks, burrs, or deformation; remove compromised units. Clean after each shift by rinsing with warm water, using neutral pH detergent, scrubbing with a soft brush, and rinsing until clear. Sanitize in an approved chemical sanitizer or a CSA-compliant dishwasher. Dry with a lint-free towel and store in a ventilated, covered container.